Get ready to elevate your cooking game with this Homemade Cowboy Butter recipe! This flavor-packed compound butter has taken TikTok and social media by storm, and for good reason. With a perfect blend of garlic, herbs, and spices, Cowboy Butter Recipe adds a burst of flavor to steaks, chicken, seafood, and more. Whether you're grilling, roasting, or simply spreading it on warm bread, this versatile butter will make everything taste better.
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The best part? It only takes 10 minutes to prepare and can be stored in the fridge or freezer for later use. Say goodbye to bland meals and hello to restaurant-quality flavor with this easy-to-make Cowboy Butter recipe. Your taste buds will thank you!
Ingredients for the Cowboy Butter Recipe:
- 2 cups (1 pound) unsalted butter, softened
- 8 cloves fresh garlic, minced
- ¼ cup fresh parsley, finely chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon red pepper flakes
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 tablespoon dried chives
instructions for the Cowboy Butter recipe:
Preparing the Butter Base
- Remove the butter from the refrigerator and let it sit at room temperature for about an hour to soften.
- Place the softened butter in a medium mixing bowl.
- Using a spoon or hand mixer, whip the butter until it becomes creamy and smooth.
- Add the minced garlic and finely chopped fresh parsley to the butter.
- Mix well to evenly distribute the garlic and parsley throughout the butter.
- Tips:
- Use a microplane or garlic press to mince the garlic finely, ensuring even distribution and preventing large chunks.
- Chop the parsley as finely as possible for a smooth texture and easier mixing.
Adding the Flavor-Packed Seasonings
- To the butter mixture, add the red pepper flakes, dried oregano, black pepper, salt, paprika, and dried chives.
- Pour in the fresh lemon juice.
- Using a spoon or spatula, mix all the ingredients thoroughly until the seasonings are evenly distributed throughout the butter.
- Taste the Cowboy Butter and adjust the seasonings according to your preferences.
Tips:
- For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
- If you prefer a more herb-forward flavor, increase the amount of fresh parsley or add other fresh herbs like rosemary or thyme.
Shaping and Storing the Cowboy Butter Recipe
- Lay out a piece of plastic wrap on a clean surface.
- Scoop the butter mixture onto the center of the plastic wrap.
- Using the plastic wrap, shape the butter into a log, ensuring it's tightly wrapped.
- Refrigerate the Cowboy Butter for at least 2 hours, or until it becomes firm.
- Once firm, you can slice the butter into rounds as needed.
- Store the Cowboy Butter in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Tips:
- Use butter molds or silicone ice cube trays for individual portions of Cowboy Butter.
- Label the storage container with the date to keep track of freshness.
Homemade Cowboy Butter Recipe
Equipment
- Medium mixing bowl
- Measuring spoons
- Cutting board
- Sharp knife
- Microplane or garlic press
- Plastic wrap or butter molds
- Storage container
Ingredients
- 2 cups 1 pound unsalted butter, softened
- 8 cloves fresh garlic minced
- ¼ cup fresh parsley finely chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon red pepper flakes
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 tablespoon dried chives
Instructions
- Leave butter at room temperature for 1 hour until softened. Place softened butter in a mixing bowl.
- Using a spoon, whip the butter until creamy and smooth.
- Add minced garlic and fresh parsley. Mix well to combine.
- Add all dried herbs and spices. Pour in fresh lemon juice. Mix thoroughly until everything is evenly distributed.
- Taste and adjust seasonings if needed.
- Place the butter mixture on plastic wrap and roll into a log shape. Wrap tightly and refrigerate for at least 2 hours until firm.
- Slice as needed and enjoy!
Notes
- Use a food processor to mince garlic and herbs
- Make a double batch and freeze half
- Prep ingredients while butter softens
- Use herb paste if fresh herbs aren't available
Serving Suggestions: Cowboy Butter Recipe is incredibly versatile and pairs well with various dishes. Try it on grilled steaks, roasted chicken, baked potatoes, grilled corn, or even spread on warm bread or dinner rolls. Its gluten-free and low-carb nature makes it suitable for various dietary preferences.
Grandma's Magic Touch
Passed down through generations, this Cowboy Butter recipe gets its special flair from a grandmother's loving wisdom. Just like warm hugs from Grandma's kitchen, this compound butter blend transforms ordinary dishes into memorable family meals. Perfect for those seeking that nostalgic, home-cooked feeling with a dash of cowboy charm.
FAQ
Why is it called cowboy butter?
Cowboy butter gets its name from its origins in ranch-style cooking and its bold, rustic flavors. This compound butter is packed with garlic, herbs, and spices that cowboys historically had access to on the trail. The name also reflects its hearty, no-fuss nature and popularity in Western-style cooking, particularly for grilled meats and outdoor meals.
What is cowboy sauce made of?
Cowboy butter sauce typically contains melted butter, garlic, red pepper flakes, lemon juice, fresh parsley, black pepper, and various herbs like oregano and thyme. Some versions include Dijon mustard, onion powder, or hot sauce. Unlike regular compound butter, it's usually served warm as a sauce rather than solid.
What is the difference between cowboy butter and compound butter?
While both are butter-based, cowboy butter is specifically seasoned with garlic, herbs, and spices, and is typically served melted as a sauce. Traditional compound butter is softened butter mixed with various ingredients and reformed into a solid shape for slicing. Cowboy butter has a spicier, more complex flavor profile focused on Western-style seasonings.
What are the ingredients in Kinder's cowboy butter?
Kinder's cowboy butter includes melted butter, minced garlic, parsley, red pepper flakes, black pepper, salt, lemon juice, and Dijon mustard. This commercial version also contains additional preservatives and stabilizers. Unlike homemade versions, it's formulated for longer shelf life while maintaining the classic savory-spicy flavor profile.
HOW DID YOUR COWBOY BUTTER RECIPE TURN OUT?
How did your Cowboy Butter Recipe turn out? Ready to savor something new? This recipe is sure to impress with its zesty garlic kick, bright lemon notes, and the perfect blend of fresh herbs and spicy red pepper flakes. If you're a fan of homemade compound butters and bold flavors, be sure to try our Salisbury Steak Recipe next – another easy-to-make yet delicious treat!
Did you make this Cowboy Butter? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists, like adding fresh dill or a splash of bourbon? Maybe you used it on grilled corn or smothered it on a juicy ribeye? Your feedback not only helps others but also contributes to our growing community of home cooks.
Don't forget to share a photo of your culinary creation! We love seeing those beautiful flecks of herbs and that perfect melted consistency.
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