Leave butter at room temperature for 1 hour until softened. Place softened butter in a mixing bowl.
Using a spoon, whip the butter until creamy and smooth.
Add minced garlic and fresh parsley. Mix well to combine.
Add all dried herbs and spices. Pour in fresh lemon juice. Mix thoroughly until everything is evenly distributed.
Taste and adjust seasonings if needed.
Place the butter mixture on plastic wrap and roll into a log shape. Wrap tightly and refrigerate for at least 2 hours until firm.
Slice as needed and enjoy!