Homemade Cowboy Butter Recipe
Make this Homemade Cowboy Butter in just 10 minutes! Perfect for grilled meats, veggies, or bread, it’s a flavorful condiment that enhances any dish.
Print Pin Servings: 16
Cost: $8
Equipment
- Medium mixing bowl
- Measuring spoons
- Cutting board
- Sharp knife
- Microplane or garlic press
- Plastic wrap or butter molds
- Storage container
Ingredients
- 2 cups 1 pound unsalted butter, softened
- 8 cloves fresh garlic minced
- ¼ cup fresh parsley finely chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon red pepper flakes
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 tablespoon dried chives
Instructions
- Leave butter at room temperature for 1 hour until softened. Place softened butter in a mixing bowl.
- Using a spoon, whip the butter until creamy and smooth.
- Add minced garlic and fresh parsley. Mix well to combine.
- Add all dried herbs and spices. Pour in fresh lemon juice. Mix thoroughly until everything is evenly distributed.
- Taste and adjust seasonings if needed.
- Place the butter mixture on plastic wrap and roll into a log shape. Wrap tightly and refrigerate for at least 2 hours until firm.
- Slice as needed and enjoy!
Notes
- Use a food processor to mince garlic and herbs
- Make a double batch and freeze half
- Prep ingredients while butter softens
- Use herb paste if fresh herbs aren't available