Get ready to experience pure dessert bliss with this irresistible Better Than Sex Cake recipe. This outrageously delicious chocolate cake combines rich devil's food cake with creamy caramel, sweet toffee, and fluffy whipped cream for an unforgettable treat that lives up to its playful name. Perfect for special occasions or when you're craving the ultimate chocolate indulgence, this cake is guaranteed to become your new favorite dessert.
Why You'll Love This Better Than Sex Cake Recipe
This decadent dessert has earned its cheeky name for good reason. The combination of warm chocolate cake infused with caramel, topped with whipped cream, and sprinkled with toffee creates an incredible flavor explosion that keeps people coming back for seconds. It's the perfect potluck dessert and always steals the show at parties and family gatherings.
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Ingredients
the Cake Base:
- 1 box devil's food cake mix
- Ingredients called for on cake mix box (typically eggs, water, and oil)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce
- 8 oz Heath toffee bits, divided
the Topping:
- 16 oz whipped topping (like Cool Whip), thawed
- 4 Heath candy bars, crushed
- Additional caramel sauce for drizzling
Instructions
Preparing the Cake
- Preheat your oven according to the cake mix package directions (typically 350°F/175°C).
- Grease a 9x13 inch baking pan with cooking spray.
- Prepare the devil's food cake mix according to package instructions.
- Pour the batter into the prepared baking pan.
- Bake for the time specified on the box (usually 30-35 minutes) or until a toothpick inserted into the center comes out clean.
Creating the Caramel Infusion
- Remove the cake from the oven and while still hot, poke holes all over the surface using the handle of a wooden spoon.
- Pour the sweetened condensed milk evenly over the hot cake, allowing it to seep into the holes.
- Follow with the caramel sauce, ensuring it spreads evenly.
- Sprinkle half of the Heath toffee bits over the warm cake.
- Let the cake cool completely to room temperature (about 30-45 minutes).
Adding the Topping
- Once the cake has cooled, spread the whipped topping evenly over the surface.
- Sprinkle the remaining toffee bits and crushed Heath bars over the whipped topping.
- Drizzle additional caramel sauce on top for extra decadence.
- Refrigerate for at least 2 hours before serving.
Hints and Tips
- Use room temperature eggs when preparing the cake mix for better incorporation.
- Make the holes in the cake while it's still warm - this helps the sweetened condensed milk and caramel sauce absorb better.
- Space the holes about 1 inch apart for optimal distribution of the caramel mixture.
- Chill the cake thoroughly before serving to allow all the flavors to meld together.
Dietary Benefits & Serving Suggestions
While this cake is definitely an indulgent treat, it's perfect for special occasions and celebrations. Serve it slightly chilled with a cup of coffee or a glass of cold milk. For an extra special presentation, warm individual slices for 10-15 seconds in the microwave to slightly melt the caramel.
Recipe Variations & Substitutions
- Make it extra chocolatey by using chocolate whipped topping instead of regular.
- Try different candy bar toppings like crushed Butterfingers or Snickers.
- For a lighter version, use sugar-free cake mix and sugar-free caramel sauce.
- Add a layer of chocolate pudding between the cake and whipped topping for extra richness.
Equipment For Better Than Sex Cake Recipe
- 9x13 inch baking pan
- Wooden spoon for poking holes
- Mixing bowls
- Electric mixer (hand or stand)
- Measuring cups and spoons
- Offset spatula for spreading toppings
Storage Instructions
Store this Better Than Sex Cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. The cake actually gets better after a day as the flavors continue to develop. While you can freeze portions of the cake, the texture of the whipped topping may change slightly upon thawing.
Top Tip
For the perfect Better Than Sex Cake, patience is key! Allow enough time for the cake to fully cool before adding the whipped topping, and make sure to refrigerate it for at least 2 hours before serving. This waiting period allows all the flavors to meld together and creates that irresistible texture that makes this cake famous.
FAQ
Better Than Sex Cake is made with devil's food chocolate cake soaked in sweetened condensed milk and caramel sauce, topped with whipped cream and crushed Heath toffee bars.
The alternative names for Better Than Sex Cake are "Almost Heaven Cake" and "Robert Redford Cake." These names are often used in more formal or family settings.
The cake got its name in the 1970s when someone tasted it and enthusiastically declared it was "better than sex" because it was so delicious. The memorable name stuck and spread.
There is no single "most delicious cake" as taste preferences vary worldwide. However, popular contenders include Black Forest Cake, Better Than Sex Cake, Chocolate Cake, and Carrot Cake.
Now that you know how to make this incredible Better Than Sex Cake, it's time to treat yourself and your loved ones to this heavenly dessert. The combination of moist chocolate cake, creamy caramel, and crunchy toffee creates a dessert experience that's truly unforgettable.
Don't forget to save this recipe for your next special occasion - your friends and family will thank you!
If you enjoyed the Decadent Better Than Sex Cake Recipe, you'll love the rich flavors in The Best Chocolate Pound Cake Recipe!
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Better Than Sex Cake Recipe
Equipment
- 9x13 inch baking pan
- Wooden spoon for poking holes
- Mixing bowls
- Electric mixer (hand or stand)
- Measuring cups and spoons
- Offset spatula for spreading toppings
Ingredients
the Cake:
- 1 box devil's food cake mix
- Eggs as called for on box
- Water as called for on box
- Oil as called for on box
- 1 14 oz can sweetened condensed milk
- 1 12 oz jar caramel sauce
- 8 oz Heath toffee bits
the Topping:
- 16 oz whipped topping Cool Whip, thawed
- 4 Heath candy bars crushed
- Extra caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to box directions.
- Bake in 9x13 inch pan for 30-35 minutes.
- While still hot, poke holes all over cake with wooden spoon handle.
- Pour sweetened condensed milk over hot cake.
- Pour caramel sauce over milk.
- Sprinkle half the toffee bits over top.
- Let cool completely (30-45 minutes).
- Spread whipped topping evenly.
- Top with remaining toffee bits and crushed Heath bars.
- Drizzle with caramel sauce.
- Refrigerate 2 hours before serving.
Notes
- Make holes while cake is hot
- Allow full cooling before topping
- Best served chilled
- Can be made 1 day ahead
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