Quick & Easy Rotel Dip Recipe

Looking for a crowd-pleasing appetizer that's easy to make and always a hit? Look no further than this Quick & Easy Rotel Dip recipe! With just three main ingredients - Velveeta cheese, Rotel tomatoes, and ground beef - you can whip up a warm, cheesy dip in under 30 minutes. Perfect for game day, potlucks, or any gathering, this Rotel Dip is a classic Tex-Mex dish that never goes out of style. The best part? You can make it in the microwave, on the stovetop, or even in a slow cooker, making it a versatile choice for any occasion. Get ready to watch this delicious dip disappear as your guests dive in with tortilla chips and veggies!

Ingredients for the Rotel Dip Recipe:

• 1 pound Velveeta cheese, cubed
• 1 pound ground beef
• 2 cans (10 oz each) Rotel diced tomatoes with green chilies
• 1 tablespoon taco seasoning (optional)
• ½ medium onion, diced (optional)

For Serving:

• Tortilla chips
• Sliced vegetables (carrots, celery, bell peppers)

Instructions for the Rotel Dip Recipe:

Brown the Ground Beef

1. Place a large skillet over medium-high heat and add the ground beef.
2. Break the meat into small pieces with a wooden spoon and cook until no pink remains, about 8-10 minutes.
3. If using, add the diced onion to the skillet and cook until softened.
4. Drain any excess fat from the pan.
5. Stir in the taco seasoning for an extra kick of flavor.

Tip: For a leaner dip, use ground turkey or drain the beef thoroughly.

Prepare the Cheese and Rotel Mixture

1. Cut the Velveeta cheese into 1-inch cubes for faster and more even melting.
2. Place the cheese cubes in a large microwave-safe bowl.
3. Add both cans of Rotel diced tomatoes with green chilies (do not drain the liquid).
4. Microwave the cheese and Rotel mixture for 5 minutes, stirring every 2 minutes, until the cheese is completely melted and smooth.

Tip: You can also melt the cheese and Rotel mixture on the stovetop over low heat, stirring constantly to prevent burning.

Combine the Ingredients and Serve

1. Add the cooked ground beef to the melted cheese and Rotel mixture.
2. Stir until the ingredients are well combined and heated through.
3. Transfer the Rotel Dip to a serving bowl.
4. If desired, keep the dip warm in a slow cooker set on low heat.
5. Serve hot with tortilla chips and sliced vegetables for dipping.

Quick & Easy Rotel Dip Recipe

Make the easiest 3-ingredient Rotel Dip recipe with this quick and simple guide! Perfect for parties, game day, or any gathering. Ready in just 30 minutes!

Print Pin Rate

Course: Appetizer

Cuisine: Tex-Mex

Keyword: Rotel Dip Recipe

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 12

Calories: 150kcal

Author: Sarah Paulson

Cost: $12

Equipment

• Large skillet
• Large microwave-safe bowl or slow cooker
• Wooden spoon
• Measuring cups
• Colander
• Can opener
• Serving bowl

Ingredients

• 1 pound Velveeta cheese cubed ($5)
• 1 pound ground beef $4
• 2 cans 10 oz each Rotel diced tomatoes with green chilies ($2)
• 1 tablespoon taco seasoning $0.25
• ½ medium onion diced (optional) ($0.50)
• Sliced vegetables carrots, celery, bell peppers

Instructions

Brown the Meat

• Place your skillet over medium-high heat
• Add the ground beef and break it into small pieces
• Add diced onion if using
• Cook until no pink remains (about 8-10 minutes)
• Stir in taco seasoning
• Drain excess fat

Prepare the Cheese

• Cut Velveeta into 1-inch cubes for faster melting
• Place cheese cubes in microwave-safe bowl
• Add both cans of Rotel (don't drain!)
• Microwave for 5 minutes, stirring every 2 minutes
• Keep stirring until smooth

Mix and Serve

• Add cooked ground beef to cheese mixture
• Stir until well combined
• Transfer to serving bowl
• Keep warm in slow cooker if desired
• Serve with tortilla chips and vegetables
• Dietary Benefits & Serving Suggestions
• High in protein from the ground beef
• Can be made gluten-free with the right cheese brand
• Perfect for low-carb diets if served with vegetables
• Great for feeding large groups
• Easy to transport for potlucks

Notes

• Brown meat ahead of time
• Use pre-shredded cheese (though it won't melt as smoothly)
• Keep warm in a slow cooker during parties
• Prep vegetables for dipping the day before

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Sodium: 400mg | Sugar: 2g

Tip: Provide a variety of dippers to suit different preferences and dietary needs.

Dietary Benefits & Serving Suggestions: This Rotel Dip is high in protein thanks to the ground beef, making it a satisfying appetizer. For a gluten-free option, choose a gluten-free cheese brand and serve with vegetables instead of chips. If you're following a low-carb diet, pair the dip with sliced bell peppers, carrots, and celery. This recipe easily serves a crowd and is perfect for transporting to potlucks or tailgating events.

Time-Saving Tips

• Brown meat ahead of time
• Use pre-shredded cheese (though it won't melt as smoothly)
• Keep warm in a slow cooker during parties
• Prep vegetables for dipping the day before

FAQ

This Quick & Easy Rotel Dip recipe is sure to become your go-to party recipe. With its creamy, cheesy texture and zesty kick from the Rotel tomatoes, it's a crowd-pleaser that both kids and adults will love.

So, the next time you need a tasty appetizer in a pinch, give this 3-ingredient Rotel Dip recipe a try! Don't forget to share your creation on social media and tag us using #easysavoryrecipes. Happy dipping!