Quick & Easy Rotel Dip Recipe
Make the easiest 3-ingredient Rotel Dip recipe with this quick and simple guide! Perfect for parties, game day, or any gathering. Ready in just 30 minutes!
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Servings: 12
Calories: 150kcal
Cost: $12
Equipment
- Large skillet
- Large microwave-safe bowl or slow cooker
- Wooden spoon
- Measuring cups
- Colander
- Can opener
- Serving bowl
Ingredients
- 1 pound Velveeta cheese cubed ($5)
- 1 pound ground beef $4
- 2 cans 10 oz each Rotel diced tomatoes with green chilies ($2)
- 1 tablespoon taco seasoning $0.25
- ½ medium onion diced (optional) ($0.50)
- Sliced vegetables carrots, celery, bell peppers
Instructions
Brown the Meat
- Place your skillet over medium-high heat
- Add the ground beef and break it into small pieces
- Add diced onion if using
- Cook until no pink remains (about 8-10 minutes)
- Stir in taco seasoning
- Drain excess fat
Prepare the Cheese
- Cut Velveeta into 1-inch cubes for faster melting
- Place cheese cubes in microwave-safe bowl
- Add both cans of Rotel (don't drain!)
- Microwave for 5 minutes, stirring every 2 minutes
- Keep stirring until smooth
Mix and Serve
- Add cooked ground beef to cheese mixture
- Stir until well combined
- Transfer to serving bowl
- Keep warm in slow cooker if desired
- Serve with tortilla chips and vegetables
- Dietary Benefits & Serving Suggestions
- High in protein from the ground beef
- Can be made gluten-free with the right cheese brand
- Perfect for low-carb diets if served with vegetables
- Great for feeding large groups
- Easy to transport for potlucks
Notes
- Brown meat ahead of time
- Use pre-shredded cheese (though it won't melt as smoothly)
- Keep warm in a slow cooker during parties
- Prep vegetables for dipping the day before
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Sodium: 400mg | Sugar: 2g