These Grape Jelly Meatballs are the ultimate no-fuss party appetizer made with just three ingredients frozen meatballs, grape jelly, and chili sauce. Toss everything in a crockpot and let it cook into a sweet, tangy glaze that’s always a crowd favorite.
Keyword: Best grape jelly meatballs, Grape Jelly Meatballs, Grape jelly meatballs 3 ingredients, Grape jelly meatballs chili sauce, Grape jelly meatballs crockpot, Meatballs with grape jelly and BBQ sauce, Welch's grape jelly meatballs
Prep Time: 5 minutesminutes
Cook Time: 2 hourshours
Stovetop Option: 45 minutesminutes
Total Time: 2 hourshours50 minutesminutes
Servings: 12
Calories: 240kcal
Cost: $13
Equipment
1 Slow cooker (Or large pot for stovetop use)
1 Wooden spoon (For stirring the sauce)
1 Can opener (Optional, if needed for sauce)
1 Serving spoon (Or toothpicks for serving)
Ingredients
32ozFrozen meatballs- Any variety – beef, turkey, or chicken
12ozChili sauce- Heinz or store brand
16ozGrape jelly- Sugar-free version recommended
Instructions
Place frozen meatballs in the slow cooker
Mix grape jelly and chili sauce in a separate bowl
Pour sauce over meatballs and stir to coat
Cook on low heat for 2–3 hours, stirring occasionally
Keep warm and serve with toothpicks
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.