Cucumber Tomato Salad

A refreshing, light Cucumber Tomato Salad perfect for summer, packed with crisp cucumbers and juicy tomatoes.

5 from 1 vote

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Course: Salad, Side Dish

Cuisine: American

Keyword: cucumber, Cucumber Salad, Cucumber Tomato Salad, salad, summer side, tomato, Tomato Salad

Prep Time: 5

Marinate time: 10

Total Time: 15

Servings:

Calories: 92kcal

Cost: $6

Ingredients

▢ ¼ cup red onion diced adds a sharp slightly sweet flavor
▢ 1 teaspoon kosher salt for seasoning
▢ 1 tablespoon + 2 teaspoons red wine vinegar or white wine vinegar (adds tangy acidity)
▢ 2 tablespoons + 1 teaspoon extra virgin olive oil for richness and flavor
▢ Freshly ground black pepper to taste for seasoning
▢ 6 Persian cucumbers halved and sliced refreshing and crisp
▢ 2 large ripe heirloom tomatoes or beefsteak diced for juiciness and sweetness

Instructions

Add the diced red onion to a bowl and sprinkle with salt. Drizzle with 2 tablespoons of olive oil and vinegar, then let it marinate for 5–10 minutes.
Add the chopped tomatoes and sliced cucumbers, including any tomato juices.
Toss the salad thoroughly, then drizzle with the remaining teaspoon of olive oil. Adjust the seasoning with more salt and vinegar if desired.

Notes

This easy-to-make salad is bursting with fresh flavors and perfect for hot summer days. It’s light, refreshing, and takes less than 15 minutes to prepare!

Nutrition