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A hearty bowl of Creamy Tortellini Soup, featuring tender pasta, spinach, tomatoes, and a rich broth, topped with Parmesan cheese.

Creamy Tortellini Soup

A cozy, comforting Creamy Tortellini Soup packed with rich tomato flavor, cheese tortellini, and fresh veggies!
5 from 1 vote
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Course: Main Course, Soup
Cuisine: American, Italian
Keyword: comfort food, creamy soup, Tortellini Soup, vegetable soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 355kcal
Cost: $9

Ingredients

  • 1 yellow onion peeled and diced
  • 2 carrots peeled and chopped
  • 2 ribs celery chopped
  • 4 garlic cloves minced
  • 2 tablespoon olive oil for sautéing
  • 4 tablespoon tomato paste for depth of flavor
  • 28 oz. crushed tomatoes 1 can for base flavor
  • 1½ teaspoon Italian seasoning or a mix of basil and oregano
  • 4 cups vegetable broth or chicken broth for non-vegetarian option
  • 19 oz. cheese tortellini frozen use any flavor desired
  • ½ cup heavy cream adds richness
  • 4 oz. fresh spinach or use frozen spinach as a substitute
  • ¾ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper freshly cracked for seasoning

Instructions

  • Dice the onion, carrot, and celery, and mince the garlic. Heat the olive oil in a large soup pot over medium heat. Add the vegetables and garlic to the pot, cooking for about 5 minutes until the onions soften.
  • Stir in the tomato paste and cook for an additional 3 minutes, allowing the paste to caramelize slightly.
  • Add the crushed tomatoes, Italian seasoning, and vegetable broth to the pot. Stir to combine and ensure any tomato paste stuck to the pot is loosened.
  • Turn the heat to medium-high and bring the soup to a simmer. Let it simmer for 10 minutes, stirring occasionally.
  • Add the frozen tortellini to the pot and cook for about 3 minutes, or follow the package instructions for cooking time.
  • Turn off the heat. Stir in the heavy cream until fully incorporated, then add the spinach, stirring until it wilts.
  • Taste and season with salt and pepper as desired.

Notes

A rich, comforting bowl of creamy soup perfect for chilly evenings. Feel free to skip the spinach or use frozen spinach for added convenience!

Nutrition

Serving: 1.5g | Calories: 355kcal | Carbohydrates: 44g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 1209mg | Potassium: 800mg | Fiber: 6g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 40mg | Calcium: 15mg | Iron: 20mg