Buffalo Chicken Roll Ups

These Buffalo Chicken Roll Ups are the ultimate combination of tangy, creamy, and savory flavors, perfect for any occasion.

5 from 1 vote

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Course: Appetizer, Snack

Cuisine: American, Fusion

Keyword: buffalo chicken, easy appetizer, finger food, party food, roll ups

Prep Time: 10

chill_time: 30

Total Time: 40

Servings: Pieces

Calories: 236kcal

Cost: $9

Ingredients

▢ 4 tortillas 12 inch (Flour tortillas for wrapping the filling)
▢ 8 oz cream cheese softened Full-fat cream cheese for creaminess
▢ 2 cups shredded chicken breast Cooked chicken breast shredded
▢ ½ cup sharp cheddar cheese Shredded sharp cheddar for added flavor
▢ ¼ cup buffalo sauce Adjust to spice preference
▢ 1 tablespoon ranch seasoning For flavoring the mixture

Instructions

In a medium bowl, mix the cream cheese, shredded chicken, sharp cheddar cheese, buffalo sauce, and ranch seasoning until well combined.
Spread a quarter of the mixture evenly over each tortilla, covering it with a thin layer.
Starting at one edge, roll up the tortilla tightly, ensuring the filling is evenly distributed.
Wrap each roll tightly in cling wrap and refrigerate for 30 minutes to 1 hour, allowing the mixture to firm up slightly.
Once chilled, trim the ends of the roll to make them even, then slice each roll into 1-inch pieces.
Serve immediately or chill further until ready to serve. Enjoy!

Notes

These Buffalo Chicken Roll Ups are so easy to prepare and make a fantastic appetizer for parties or gatherings. They're the perfect blend of spicy and creamy, making them a guaranteed crowd-pleaser!

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