Craving something sweet but don't want to bake a whole cake? This Oreo mug cake recipe is your perfect solution. Ready in just 3 minutes, this single-serving dessert transforms your favorite cookies into a warm, gooey cake that tastes like it came from a fancy bakery. With just a few ingredients and a microwave, you'll create a deliciously moist cake packed with that classic cookies-and-cream flavor everyone loves.
Why You'll Love This Oreo Mug Cake Recipe
This recipe has become a viral sensation for good reason. It's perfect for late-night sweet cravings, dorm room desserts, or when you want a quick treat without the fuss of traditional baking. Plus, it's incredibly forgiving – even novice cooks can nail this recipe on their first try.
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Ingredients
- 4 Oreo cookies, crushed (plus 1 extra for topping)
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- 4 tablespoons milk
- 2 tablespoons vegetable oil
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare Your Ingredients
- Separate 4 Oreo cookies and scrape out the cream filling into your mixing bowl
- Crush the cookie parts into fine crumbs
- Add the cookie crumbs to the cream filling
Mix the Batter
- Add flour, sugar, and baking powder to your Oreo mixture
- Pour in milk, vegetable oil, and vanilla extract
- Add a pinch of salt
- Mix everything until well combined, ensuring no dry spots remain
- Break up any large clumps of Oreo cream as you stir
Cook Your Mug Cake
- Pour the batter into your microwave-safe mug
- Tap the mug gently on the counter to remove air bubbles
- Crush the extra Oreo and sprinkle on top
- Microwave on high for 60-90 seconds*
*Cooking time may vary depending on your microwave's power. Start with 60 seconds and add more time if needed. The cake is done when it looks set but still slightly moist on top.
Pro Tips for the Perfect Oreo Mug Cake Recipe
- Don't overmix the batter – this can make your cake tough
- Leave about an inch of space at the top of your mug as the cake will rise while cooking
- For an extra-moist cake, add a tablespoon of cream cheese to the batter
- Let the cake cool for 1-2 minutes before eating to avoid burning yourself
Recipe Variations
Double Chocolate Version
Add 1 tablespoon of cocoa powder to the batter for an even more intense chocolate experience
Golden Oreo Variation
Use Golden Oreos instead of regular ones for a vanilla-based treat
Mint Chocolate Version
Use Mint Oreos and add a drop of peppermint extract for a refreshing twist
Storage Instructions
This mug cake is best enjoyed fresh and warm from the microwave. While you can store it covered at room temperature for up to 24 hours, the texture won't be quite the same when reheated.
Equipment For Oreo Mug Cake Recipe
- 1 microwave-safe mug (12-16 oz capacity)
- 1 small mixing bowl
- Measuring spoons
- Fork for mixing
Top Tip
The key to a perfect Oreo mug cake is watching it carefully as it cooks. Stop microwaving as soon as the top looks set but still slightly moist – this ensures you'll get that perfect, tender cake texture rather than a rubbery result.
FAQ
To make an Oreo mug cake, crush 4-5 Oreos and mix with 4 tablespoons of milk and 1 tablespoon of butter in a microwave-safe mug. Microwave for 60-90 seconds until cake is set but still slightly moist. The key to success is not overmixing or overcooking. For extra richness, add a splash of vanilla extract and top with whipped cream. The entire process takes under 3 minutes.
One cup of crushed Oreos equals approximately 12 regular Oreos finely crushed. For coarse crumbs, you'll need about 10 Oreos per cup. A standard 14.3 oz package of Oreos yields roughly 2¾ to 3 cups of crushed cookies. The exact amount may vary depending on how finely the cookies are crushed and whether the cream filling is included.
Mug cakes fail usually due to overcooking, overmixing, or incorrect proportions. Common mistakes include: microwaving too long (most only need 60-90 seconds), stirring the batter too much (makes it tough), using too much flour, or not using the right size mug. For best results, use a 12-16 oz microwave-safe mug and stop cooking when the center is still slightly moist.
Four mini Oreos are equivalent to one regular-sized Oreo in terms of weight and volume. Mini Oreos weigh approximately 1 gram each, while a regular Oreo weighs about 4.2 grams. For recipes, you can substitute 4 mini Oreos for each regular Oreo called for in the recipe, though the cream-to-cookie ratio may be slightly different.
HOW DID YOUR OREO MUG CAKE RECIPE TURN OUT?
How did your Oreo Mug Cake Recipe turn out? Ready to savor something new? This recipe is sure to impress with its perfect balance of rich chocolate cookie flavor and creamy Oreo filling, all transformed into a warm, gooey cake that's ready in minutes. If you're a fan of quick desserts, be sure to try our Pumpkin Dump Cake Recipe next – another easy-to-make yet delicious treat!
Did you make this Oreo Mug Cake Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists or use any unique ingredients? Some cooks have had great success adding a scoop of vanilla ice cream on top, while others love mixing in chocolate chips or a dollop of peanut butter. Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!
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Oreo Mug Cake Recipe
Equipment
- 1 microwave-safe mug (12-16 oz capacity)
- 1 small mixing bowl
- Measuring spoons
- Fork for mixing
Ingredients
- 4 Oreo cookies crushed (plus 1 extra for topping)
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- 4 tablespoons milk
- 2 tablespoons vegetable oil
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare Your Ingredients
- Separate 4 Oreo cookies and scrape out the cream filling into your mixing bowl
- Crush the cookie parts into fine crumbs
- Add the cookie crumbs to the cream filling
Mix the Batter
- Add flour, sugar, and baking powder to your Oreo mixture
- Pour in milk, vegetable oil, and vanilla extract
- Add a pinch of salt
- Mix everything until well combined, ensuring no dry spots remain
- Break up any large clumps of Oreo cream as you stir
Cook Your Mug Cake
- Pour the batter into your microwave-safe mug
- Tap the mug gently on the counter to remove air bubbles
- Crush the extra Oreo and sprinkle on top
- Microwave on high for 60-90 seconds*
- *Cooking time may vary depending on your microwave's power. Start with 60 seconds and add more time if needed. The cake is done when it looks set but still slightly moist on top.
Notes
- Don't overmix batter
- Leave 1-inch space at mug top for rising
- Cooking time varies by microwave power
- Best served warm
- Can be made dairy-free using plant-based milk
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