Prepare Your Ingredients
Separate 4 Oreo cookies and scrape out the cream filling into your mixing bowl
Crush the cookie parts into fine crumbs
Add the cookie crumbs to the cream filling
Mix the Batter
Add flour, sugar, and baking powder to your Oreo mixture
Pour in milk, vegetable oil, and vanilla extract
Add a pinch of salt
Mix everything until well combined, ensuring no dry spots remain
Break up any large clumps of Oreo cream as you stir
Cook Your Mug Cake
Pour the batter into your microwave-safe mug
Tap the mug gently on the counter to remove air bubbles
Crush the extra Oreo and sprinkle on top
Microwave on high for 60-90 seconds*
*Cooking time may vary depending on your microwave's power. Start with 60 seconds and add more time if needed. The cake is done when it looks set but still slightly moist on top.
- Don't overmix batter
- Leave 1-inch space at mug top for rising
- Cooking time varies by microwave power
- Best served warm
- Can be made dairy-free using plant-based milk
Calories: 485kcal | Carbohydrates: 63g | Protein: 6g | Fat: 24g | Saturated Fat: 5.2g | Polyunsaturated Fat: 4.9g | Monounsaturated Fat: 12.8g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 310mg | Potassium: 165mg | Fiber: 1.8g | Sugar: 35g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 95mg | Iron: 2.1mg