Hey there, comfort food lovers! Ready to discover a game-changing Chicken Meatloaf Recipe that'll make your taste buds dance? This delicious twist on the classic is about to become your new dinner BFF! Perfect for busy families and health-conscious cooks (that's all of us, right?), this chicken meatloaf recipe turns humble ground chicken into something truly magical - a tender, juicy masterpiece that'll have your whole family racing to the dinner table. And the best part? By choosing chicken over beef, we're keeping all those cozy comfort food feels while sneaking in some healthier vibes!
Why You'll Love This Chicken Meatloaf Recipe
I'm so excited for you to try this! Whether you're on a health kick, wanting to jazz up your dinner game, or just craving something utterly delicious, this meatloaf checks all the boxes. Don't worry if you're new to cooking - it's totally beginner-friendly while being fancy enough to wow dinner guests. And can we talk about leftovers? If you manage to save any (good luck with that!), they make the most incredible sandwiches ever for tomorrow's lunch!
Ready to rock your kitchen? Grab your apron, and let's make some culinary magic happen with this modern spin on a beloved classic. Fair warning: once your family tries this version, they might not let you make regular meatloaf ever again!
Jump to:
- Why You'll Love This Chicken Meatloaf Recipe
- Ingredients
- Instructions
- Pro Tips for Perfect Chicken Meatloaf Recipe
- Dietary Benefits & Serving Suggestions
- Recipe Variations
- Equipment For Chicken Meatloaf Recipe
- Storage Instructions
- Top Tip
- Grandma's Magic Touch:
- FAQ
- HOW DID YOUR CHICKEN MEATLOAF RECIPE TURN OUT?
- Related
- Pairing
- The Best Chicken Meatloaf Recipe 7 Simple Steps
Ingredients
the Meatloaf:
- 2 pounds ground chicken
- 1 medium onion, finely diced
- 2 carrots, finely grated
- 3 garlic cloves, minced
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- ¼ cup fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
Here's a friendlier version of the chicken meatloaf recipe:
Let's Make a Delicious Chicken Meatloaf Together!
First, Let's Get Everything Ready
- Turn your oven on to 375°F (190°C) - perfect meatloaf temperature!
- Grab a 9x5-inch loaf pan and line it with parchment paper. Leave some paper hanging over the sides - this will make it super easy to lift out your finished meatloaf later.
- Time to get those veggies going! Warm up a tablespoon of olive oil in a pan and add your onions and carrots. Let them cook until they're nice and soft - about 5-7 minutes. Toss in the garlic for just a minute more. Set this aside to cool down.
Now for the Fun Part - Making the Meatloaf!
- In a big mixing bowl, we'll combine all our star ingredients: your ground chicken, those lovely cooled vegetables you just cooked, breadcrumbs, milk, eggs, your favorite herbs, salt, pepper, and a splash of Worcestershire sauce for extra flavor.
- Here's a little tip: use your hands to mix everything together gently. Think of it like giving the ingredients a gentle massage - just until they're combined. We don't want to overwork it, as that can make your meatloaf tough.
Time to Bake!
- Carefully transfer your mixture to the pan and press it down lightly to get rid of any air bubbles.
- Mix up your glaze (it's like giving your meatloaf a delicious little jacket!) and spread half of it over the top.
- Pop it in the oven for 40 minutes, then add the rest of your glaze for that perfect finish.
- Give it another 15-20 minutes until it's cooked through - you're looking for an internal temperature of 165°F (74°C).
Pro Tips for Perfect Chicken Meatloaf Recipe
- Use ground chicken with some fat content (93% lean) for better moisture retention
- Let the meatloaf rest for 10 minutes before slicing
- Add grated zucchini for extra moisture and nutrients
- Use a food processor to finely chop vegetables for better texture
Dietary Benefits & Serving Suggestions
This chicken meatloaf is lower in saturated fat than traditional beef versions while still providing plenty of protein. It's perfect for those watching their red meat intake or following a healthier diet.
Serve with:
- Garlic mashed potatoes
- Roasted vegetables
- Green salad
- Steamed broccoli
Recipe Variations
- Make it gluten-free by using gluten-free breadcrumbs
- Swap ground chicken for ground turkey
- Add Mediterranean flavors with feta cheese and sun-dried tomatoes
- Create mini loaves in a muffin tin for faster cooking and portion control
Equipment For Chicken Meatloaf Recipe
- 9x5-inch loaf pan
- Parchment paper
- Large mixing bowl
- Meat thermometer
- Skillet for sautéing vegetables
Storage Instructions
Store leftover chicken meatloaf in an airtight container:
- Refrigerator: Up to 4 days
- Freezer: Up to 3 months
To reheat, warm individual slices in the microwave or heat whole portions in a 350°F oven until heated through.
Top Tip
For the juiciest chicken meatloaf, don't skip the vegetables! They add essential moisture that keeps the lean chicken from drying out during baking.
Grandma's Magic Touch:
There's something truly special about the way grandmothers cook, isn't it? This homestyle chicken meatloaf recipe carries that same heartwarming magic that made us all fight for seconds at Grandma's dinner table. Whether you're a seasoned cook or trying your first chicken meatloaf recipe, the secret remains the same – it's all in the gentle mixing, just like how Grandma would carefully combine the ingredients with her loving hands.
Unlike traditional beef meatloaf, this chicken meatloaf recipe brings back memories of those Sunday family dinners when Grandma would experiment with healthier options but never compromise on taste. She always said, "The best chicken meatloaf recipe comes from treating your ingredients with love, just like you treat your family." That's why we mix everything by hand, carefully fold in those sautéed vegetables, and pat the mixture into the pan with the same gentleness she showed in her kitchen.
What makes this classic chicken meatloaf recipe extra special is how it combines old-fashioned cooking wisdom (like using milk-soaked breadcrumbs for tenderness) with modern, healthier ingredients. Grandma would be proud to see how her easy chicken meatloaf recipe lives on in this wholesome, family-friendly dish that's perfect for creating your own precious mealtime memories.
FAQ
What is the secret to juicy meatloaf?
The key to juicy meatloaf is using moistening ingredients like milk, eggs, ketchup, or tomato sauce, and avoiding overmixing the meat, which can make it dense and tough. Using higher fat meats or adding sautéed vegetables can also contribute to a more tender, moist meatloaf.
What is chicken meatloaf made of?
Chicken meatloaf typically consists of ground chicken, breadcrumbs or oats, eggs, milk or broth, and seasonings like garlic, onion, parsley, and herbs. Some recipes include vegetables like carrots, celery, or bell peppers for added moisture and flavor.
Is it better to use milk or water in meatloaf?
Milk is often preferred over water in meatloaf because it adds richness and helps keep the meat tender. The milk proteins also help bind the meat together, creating a more cohesive loaf. However, if you're looking for a lower-fat option, you can use water or chicken broth instead.
Why put ketchup in meatloaf?
Ketchup is a common ingredient in meatloaf for several reasons. First, it adds moisture to the meat mixture, helping to keep the meatloaf tender and juicy. Second, the acidity in ketchup helps balance out the richness of the meat. Finally, ketchup provides a sweet and tangy glaze on top of the meatloaf, adding an extra layer of flavor and helping to lock in moisture during baking.
HOW DID YOUR CHICKEN MEATLOAF RECIPE TURN OUT?
How did your Chicken Meatloaf Recipe turn out? Ready to savor something new? This recipe is sure to impress with its perfect balance of tender, juicy chicken, savory seasonings, and a sweet, tangy glaze. If you're a fan of classic comfort food with a healthier twist, be sure to try our Green Spaghetti Recipe next – another easy-to-make yet delicious treat!
Did you make this Chicken Meatloaf Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists or use any unique ingredients? I added some finely grated zucchini to the mixture for extra moisture and nutrients. I also swapped the traditional ketchup glaze for a spicy bbq sauce to give it a kick.
Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation! Check out the picture I uploaded of my chicken meatloaf masterpiece! The exterior had a perfectly caramelized glaze, while the inside stayed moist and tender. Served alongside some creamy mashed potatoes and roasted green beans, it made for a satisfying and delicious meal that the whole family enjoyed. This recipe definitely earned its 5-star rating!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Chicken Meatloaf Recipe
The Best Chicken Meatloaf Recipe 7 Simple Steps
Equipment
- 9x5 inch loaf pan
- Parchment paper
- Large mixing bowl
- Skillet
- Meat thermometer
- Cutting board
- Sharp knife
- Grater
- Measuring cups/spoons
Ingredients
Meatloaf:
- 2 lbs ground chicken
- 1 onion diced
- 2 carrots grated
- 3 garlic cloves minced
- 1 cup breadcrumbs
- ½ cup milk
- 2 eggs
- ¼ cup parsley
- 1 tablespoon thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Worcestershire
Glaze:
- ½ cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon Dijon
- 1 teaspoon Worcestershire
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a 9x5-inch loaf pan with parchment paper, leaving overhang on the sides.
- Sauté onions and carrots in a tablespoon of olive oil until softened, about 5-7 minutes. Add garlic and cook for another minute. Let cool.
Making the Meatloaf Mixture
- In a large bowl, combine ground chicken, cooled vegetable mixture, breadcrumbs, milk, eggs, herbs, salt, pepper, and Worcestershire sauce.
- Mix gently with your hands until just combined. Avoid overmixing to keep the meatloaf tender.
Forming and Baking
- Transfer the mixture to the prepared loaf pan, pressing gently to remove air pockets.
- Mix glaze ingredients in a small bowl and spread half over the meatloaf.
- Bake for 40 minutes, then add remaining glaze.
- Continue baking for 15-20 minutes until internal temperature reaches 165°F (74°C).
Notes
- Use 93% lean ground chicken for best moisture
- Don't overmix to keep texture tender
- Vegetables add moisture - don't skip
- Let cool 10 minutes before slicing
- Glaze can be doubled if desired
- For meal prep, slice after cooling completely
- Can make mini loaves in muffin tin (25-30 min cook time)
- Great for leftovers/sandwiches
- Freezes well wrapped tightly in portions
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