Transform humble ground beef into a luxurious dinner with this classic Salisbury steak recipe. This homestyle favorite features seasoned beef patties smothered in a savory mushroom gravy that's perfect for busy weeknights.
Why You'll Love This salisbury steak recipe
This budget-friendly dish delivers restaurant-quality comfort food right at home. The secret lies in the perfectly seasoned meat patties and the rich, scratch-made mushroom gravy that takes this from simple to spectacular.
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Ingredients
the Steak Patties:
- 2 pounds ground beef (80/20)
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon mustard powder
the Mushroom Gravy:
- 16 ounces mushrooms, sliced
- 1 onion, diced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Prepare the Meat Patties
- Combine ground beef, breadcrumbs, egg, milk, diced onion, garlic, Worcestershire sauce, salt, pepper, and mustard powder in a large bowl.
- Mix gently until just combined - avoid overmixing to keep the patties tender.
- Shape mixture into 6-8 oval patties, about 1-inch thick.
- Create a slight dimple in the center of each patty to prevent shrinking.
Cook the Patties
- Heat a large skillet over medium-high heat.
- Cook patties for 4-5 minutes per side until browned.
- Transfer to a plate and cover with foil.
Make the Gravy
- In the same skillet, add butter and sauté mushrooms and onions until golden brown.
- Sprinkle flour over vegetables and cook for 1 minute.
- Gradually whisk in beef broth, Worcestershire sauce, and garlic powder.
- Simmer until thickened, about 5 minutes.
- Return patties to the skillet and cook for additional 5-7 minutes until heated through.
Pro Tips
- Use cold ingredients when mixing the meat for better binding
- Let the patties rest at room temperature for 10 minutes before cooking
- Don't press down on the patties while cooking to keep them juicy
Equipment
- Large mixing bowl
- Large skillet or cast-iron pan
- Measuring cups and spoons
- Whisk
- Sharp knife
Storage
Store leftovers in an airtight container:
- Refrigerator: Up to 3 days
- Freezer: Up to 3 months
Recipe Variations
- Substitute ground turkey for a lighter version
- Make it gluten-free using GF breadcrumbs and flour
- Add red wine to the gravy for extra depth
- Include bell peppers in the gravy for added flavor
Serving Suggestions
Serve hot over:
- Mashed potatoes
- Egg noodles
- Rice
- Cauliflower mash for low-carb option
FAQ
Yes, prepare the patties up to 24 hours in advance and store covered in the refrigerator.
Ensure flour is fully incorporated into the butter before adding liquid. Whisk continuously while adding broth.
Yes, freeze cooked patties and gravy separately for up to 3 months.
This homestyle Salisbury steak recipe transforms simple ground beef into a delicious, comforting meal that's perfect for any night of the week. With tender beef patties smothered in rich mushroom gravy, it's a budget-friendly dinner that tastes like it came from your favorite restaurant. Try it tonight, serve it over your favorite sides, and watch it become a regular in your dinner rotation.
We'd love to see how yours turned out! Share your results in the comments below.
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Pairing
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Salisbury Steak Recipe
Equipment
- Large skillet or cast-iron pan (12-inch recommended)
- Mixing bowl (large)
- Measuring cups and spoons
- Whisk
- Sharp knife
- Cutting board
- Wooden spoon or spatula
- Meat thermometer (optional)
- Plate or platter for resting meat
Ingredients
For the Steak Patties:
- 2 pounds ground beef 80/20
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon mustard powder
For the Mushroom Gravy:
- 16 ounces mushrooms sliced
- 1 onion diced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Prepare the Meat Patties
- Combine ground beef, breadcrumbs, egg, milk, diced onion, garlic, Worcestershire sauce, salt, pepper, and mustard powder in a large bowl.
- Mix gently until just combined - avoid overmixing to keep the patties tender.
- Shape mixture into 6-8 oval patties, about 1-inch thick.
- Create a slight dimple in the center of each patty to prevent shrinking.
Cook the Patties
- Heat a large skillet over medium-high heat.
- Cook patties for 4-5 minutes per side until browned.
- Transfer to a plate and cover with foil.
Make the Gravy
- In the same skillet, add butter and sauté mushrooms and onions until golden brown.
- Sprinkle flour over vegetables and cook for 1 minute.
- Gradually whisk in beef broth, Worcestershire sauce, and garlic powder.
- Simmer until thickened, about 5 minutes.
- Return patties to the skillet and cook for additional 5-7 minutes until heated through.
Notes
- Let meat mixture rest 10 minutes before forming patties
- Create dimple in patty centers to prevent shrinking
- Don't overmix meat to keep patties tender
- Bring meat to room temperature before cooking
- Form patties up to 24 hours ahead
- Store uncooked patties between wax paper in refrigerator
- Make gravy up to 2 days ahead
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