Smoked Pork Loin Recipe

Looking for a delicious and impressive main course that's easy to prepare? Look no further than this Juicy Smoked Pork Loin recipe! Smoking a pork loin results in incredibly tender, flavorful meat that's perfect for any occasion. Whether you're hosting a backyard barbecue or preparing a comforting family dinner, this smoked pork loin is sure to be a hit.

The secret to its success lies in the simple yet effective blend of spices and the low-and-slow smoking process. Not only does this recipe yield mouthwatering results, but it's also a healthier alternative to traditional pork dishes. Pork loin is a lean cut of meat that's high in protein and low in fat, making it an excellent choice for those looking to maintain a balanced diet. Get ready to impress your guests with this irresistible smoked pork loin recipe!

Ingredients for The Perfect Smoked Pork Loin Recipe

• 1 (4-5 pound) boneless pork loin roast
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper (optional)

For Serving:

• Barbecue sauce (optional)
• Grilled vegetables or salad

Instructions : Smoked Pork Loin Recipe

Preparing the Pork Loin

1. Remove the pork loin from the packaging and pat it dry with paper towels.
2. Trim any excess fat from the pork loin using a sharp knife, but leave a thin layer for added flavor.
3. In a small bowl, combine the paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and cayenne pepper (if using).
4. Rub the olive oil all over the pork loin, then coat it evenly with the spice mixture, pressing gently to ensure the rub adheres to the meat.
5. Let the pork loin sit at room temperature for 30 minutes to allow the flavors to meld.

Tip: For even more flavor, wrap the seasoned pork loin tightly in plastic wrap and refrigerate for up to 24 hours before smoking.

Preparing the Smoker

1. Preheat your smoker to 225°F (107°C) according to the manufacturer's instructions.
2. Add your preferred smoking wood chips or chunks (such as applewood, hickory, or cherry) to the smoker.
3. Fill the water pan in your smoker, if applicable, to help maintain moisture during the cooking process.

Tip: Soak your wood chips in water for 30 minutes before adding them to the smoker for a longer-lasting, more consistent smoke.

Smoking the Pork Loin

1. Place the seasoned pork loin on the smoker grates, ensuring there's space between the meat and the sides of the smoker for proper air circulation.
2. Close the smoker lid and maintain a consistent temperature of 225°F (107°C) throughout the cooking process.
3. Smoke the pork loin for approximately 2-3 hours, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer at the thickest part of the loin.
4. Once the pork loin reaches the desired temperature, remove it from the smoker and place it on a cutting board.
5. Tent the pork loin loosely with aluminum foil and let it rest for 15-20 minutes to allow the juices to redistribute.

Tip: Baste the pork loin with a mixture of apple juice and apple cider vinegar every hour during smoking to keep it moist and add a subtle tangy flavor.

Smoked Pork Loin Recipe

This Juicy Smoked Pork Loin Recipe brings tender, flavorful pork with a smoky crust. The pork loin is seasoned with a savory rub, smoked slowly, and infused with delicious flavors perfect for family dinners or gatherings.

Print Pin Rate

Course: dinner

Cuisine: American

Keyword: Smoked Pork Loin

Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 15 minutes minutes

Servings: 9

Calories: 200kcal

Author: Sarah Paulson

Equipment

• Smoker
• Wood chips (apple, cherry, or hickory)
• Meat thermometer
• Aluminum foil
• Spray bottle
• Sharp knife
• Cutting board

Ingredients

• 4-5 pound pork loin
• 2 tablespoons olive oil or yellow mustard binder
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon kosher salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions

Preparation

• Remove pork from refrigerator
• Trim excess fat
• Pat dry with paper towels
• Inject if using mixture
• Apply binder
• Coat with dry rub

Smoking Process

• Preheat smoker to 225°F
• Place pork fat side up
• Spritz every 45 minutes
• Smoke to 145°F internal temp
• Rest 15-20 minutes before slicing

Notes

• Bring meat to room temperature
• Don't skip the resting period
• Keep smoker lid closed
• Use a good thermometer
• Slice against the grain

Nutrition

Calories: 200kcal | Carbohydrates: 1g | Protein: 28g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 450mg | Potassium: 400mg

Slicing and Serving

1. After resting, slice the smoked pork loin into ½-inch thick slices using a sharp knife.
2. Serve the sliced pork loin warm with your favorite barbecue sauce (if desired) and a side of grilled vegetables or a fresh salad.

Tip: For a professional presentation, slice the pork loin against the grain to ensure maximum tenderness.

Dietary Benefits: This smoked pork loin recipe is naturally gluten-free and can be easily adapted to suit various dietary preferences. To make it paleo-friendly, simply omit the barbecue sauce or use a sugar-free, paleo-compliant alternative. The lean nature of pork loin makes it an excellent choice for those watching their fat intake or following a high-protein diet.

This Juicy Smoked Pork Loin recipe is an absolute must-try for any barbecue enthusiast or home cook looking to elevate their culinary game. The combination of a flavorful spice rub and the low-and-slow smoking process results in a tender, juicy, and irresistible main course that will have your guests raving. Whether you're a seasoned pitmaster or a beginner, this recipe is easy to follow and yields impressive results.

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