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Tender and flavorful smoked pork loin slices with a golden-brown glaze, garnished with fresh thyme, perfect for a smoked pork loin recipe.

Smoked Pork Loin Recipe

This Juicy Smoked Pork Loin Recipe brings tender, flavorful pork with a smoky crust. The pork loin is seasoned with a savory rub, smoked slowly, and infused with delicious flavors perfect for family dinners or gatherings.
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Course: dinner
Cuisine: American
Keyword: Smoked Pork Loin
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 9
Calories: 200kcal
Author: Sarah Paulson

Equipment

  • Smoker
  • Wood chips (apple, cherry, or hickory)
  • Meat thermometer
  • Aluminum foil
  • Spray bottle
  • Sharp knife
  • Cutting board

Ingredients

  • 4-5 pound pork loin
  • 2 tablespoons olive oil or yellow mustard binder
  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

Preparation

  • Remove pork from refrigerator
  • Trim excess fat
  • Pat dry with paper towels
  • Inject if using mixture
  • Apply binder
  • Coat with dry rub

Smoking Process

  • Preheat smoker to 225°F
  • Place pork fat side up
  • Spritz every 45 minutes
  • Smoke to 145°F internal temp
  • Rest 15-20 minutes before slicing

Notes

  • Bring meat to room temperature
  • Don't skip the resting period
  • Keep smoker lid closed
  • Use a good thermometer
  • Slice against the grain

Nutrition

Calories: 200kcal | Carbohydrates: 1g | Protein: 28g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 450mg | Potassium: 400mg