Smoked Pork Loin Recipe
This Juicy Smoked Pork Loin Recipe brings tender, flavorful pork with a smoky crust. The pork loin is seasoned with a savory rub, smoked slowly, and infused with delicious flavors perfect for family dinners or gatherings.
Print Pin Servings: 9
Calories: 200kcal
Equipment
- Smoker
- Wood chips (apple, cherry, or hickory)
- Meat thermometer
- Aluminum foil
- Spray bottle
- Sharp knife
- Cutting board
Ingredients
- 4-5 pound pork loin
- 2 tablespoons olive oil or yellow mustard binder
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
Preparation
- Remove pork from refrigerator
- Trim excess fat
- Pat dry with paper towels
- Inject if using mixture
- Apply binder
- Coat with dry rub
Smoking Process
- Preheat smoker to 225°F
- Place pork fat side up
- Spritz every 45 minutes
- Smoke to 145°F internal temp
- Rest 15-20 minutes before slicing
Notes
- Bring meat to room temperature
- Don't skip the resting period
- Keep smoker lid closed
- Use a good thermometer
- Slice against the grain
Nutrition
Calories: 200kcal | Carbohydrates: 1g | Protein: 28g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 450mg | Potassium: 400mg