These soft, Twix Cookie layered with gooey caramel and smooth milk chocolate taste exactly like biting into a Twix bar, but homemade. I first made these for Oliver's school party last year, and they disappeared so fast I barely snatched one for myself. They come together in about 40 minutes with ingredients you probably already have, and they're way easier than you'd think.
If you're craving something sweet and nostalgic, these bite-sized Twix cookie treats deliver that perfect caramel-chocolate combo every single time, and they're just as good as my Butterfinger Balls Recipe or Tiramisu Cookies when you need a crowd-pleaser.
Why You'll Love This Twix Cookie Recipe
These homemade Twix Cookie are everything you want in a dessert-easy, nostalgic, and absolutely delicious. The sugar cookie crust stays soft and tender, the caramel topping is smooth and gooey, and the milk chocolate drizzle brings it all together. You don't need any fancy equipment or hard-to-find ingredients, and they're done in less than an hour. Kids go crazy for them, and honestly, so do adults. They're also great for gifting or packaging up for bake sales.
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Twix Cookie Ingredients
Just a handful of simple pantry staples turn into these beautiful Twix Cookie.
See Recipe Card Below This Post For ingtedient Quantites
For the Cookie Base:
- Salted butter: Creamed butter creates the soft, rich base for these cookies and adds a slight savory note that balances the sweetness.
- Granulated sugar: Sweetens the dough and helps the cookies bake up with a tender crumb.
- Vanilla extract: Adds warmth and depth to the cookie flavor.
- Egg white: Binds the dough together while keeping the cookies light and soft.
- All-purpose flour: Forms the structure of the cookies and gives them that classic sugar cookie texture.
- Baking powder: Helps the cookies puff up just enough without becoming cakey.
For the Caramel Layer:
- Caramels, unwrapped: Melted caramels create that signature gooey, chewy layer. Unwrap them ahead of time to save yourself some frustration.
- Milk: Loosens the caramel so it spreads smoothly over the cookies.
For the Chocolate Topping:
- Milk chocolate chips: Melted chocolate seals everything together and gives you that classic Twix finish. You can use dark chocolate if you prefer something less sweet.
How to Make Twix Cookie
Making these Twix Cookie is easier than you'd think, and the steps are simple enough for beginners.
Preheat the oven: Preheat your oven to 350°F (175°C) so it's ready when your dough is shaped.
Cream the butter and sugar: In a stand mixer fitted with the flex edge beater, cream together the salted butter and granulated sugar until the mixture looks light and fluffy, about 2 to 3 minutes.
Add the wet ingredients: Mix in the egg white and vanilla extract until everything is smooth and well combined.
Mix in the dry ingredients: Add the all-purpose flour and baking powder, and mix just until the dough comes together. Don't overmix or the cookies will turn out tough.
Roll and cut the dough: Roll the dough out onto a lightly floured surface until it's about ¼ to ½ inch thick. Use a round cookie cutter to cut out circles, then transfer them carefully to an ungreased cookie sheet.
Bake the cookies: Bake at 350°F for 6 to 8 minutes, until the cookies puff up and the tops lose their glossy shine. They should still look pale and soft.
Cool completely: Transfer the baked cookies to a wire rack and let them cool completely before adding the caramel. This step is important-warm cookies will make the caramel melt and slide right off.
Make the caramel layer: While the cookies cool, place the unwrapped caramels and milk in a microwave-safe bowl. Microwave for 1 minute, stirring halfway through, then keep stirring until the mixture is smooth and creamy.
Spread the caramel: Spoon a few teaspoons of warm caramel onto each cooled cookie, spreading it almost to the edges. Work quickly before the caramel starts to firm up.
Chill the caramel: Place the cookies in the fridge for 10 to 15 minutes, or until the caramel feels completely cold and set to the touch.
Melt the chocolate: Melt the milk chocolate chips in the microwave using 30-second intervals, stirring between each round, until the chocolate is smooth and glossy.
Top with chocolate: Spread a small amount of melted chocolate over each cookie, covering the caramel layer. Let the chocolate cool and set at room temperature or pop them back in the fridge for faster results.
Substitutions and Variations
You can easily tweak this Twix Cookie to fit what you have on hand.
- Butter: Swap salted butter for unsalted if that's what you have, and just add a pinch of salt to the dough.
- Caramels: Use homemade caramel sauce if you prefer, though store-bought unwrapped caramels are much easier.
- Milk chocolate: Try dark chocolate, semi-sweet chocolate, or even white chocolate for a different flavor.
- Flour: A gluten-free 1:1 baking flour should work, though the texture might be slightly different.
Equipment For Twix Cookie
You don't need much to make these bite-sized Twix cookies, but a few tools make the process smoother:
- Kitchenaid Stand Mixer: Makes creaming the butter and sugar effortless, though a hand mixer works too.
- Flex Edge Beater: Scrapes down the sides of the bowl as you mix, so you don't have to stop and do it yourself.
- Cookie Sheet: A sturdy baking sheet ensures even baking.
- Round Cookie Cutter: Any size works, but a 2-inch cutter gives you the perfect bite-sized portion.
- Wire Rack: Essential for cooling the cookies completely before adding the caramel.
Storage Tips
These Twix Cookie keep beautifully if you store them right.
- Room Temperature: Store in an airtight container for up to 3 days. The caramel might soften slightly, but they'll still taste amazing.
- Refrigerator: Keep them in the fridge for up to a week if you want the caramel and chocolate to stay firm.
- Freezer: Freeze the baked and assembled cookies in a single layer, then transfer to a freezer bag for up to 2 months. Thaw at room temperature before serving.
Serving Suggestions
These Twix Cookie cups are perfect on their own, but here are a few cozy ways to serve them:
- Arrange them on a platter with Ricotta Cannoli Squares for an Italian-inspired dessert spread.
- Serve alongside a glass of cold milk or a warm mug of hot chocolate.
- Pack them in a cookie tin with parchment paper between layers for gifting.
- Pair them with fresh strawberries or raspberries for a little tartness that balances the sweetness.
Expert Tips
- Don't overbake the cookies. They should look slightly underdone when you pull them out-they'll firm up as they cool.
- Cool completely before adding caramel. Warm cookies will make the caramel slide right off.
- Work quickly with the caramel. It starts to firm up fast, so spread it while it's still warm and smooth.
- Chill the caramel layer. This step keeps the chocolate from mixing with the caramel and makes everything easier to handle.
- Use room temperature butter. It creams better and gives you a fluffier cookie base.
- Microwave chocolate in short bursts. Overheating will make it seize up and turn grainy.
What Makes Twix Cookie Cups So Special
There's something about recreating a childhood favorite that just feels right. These cookie cups capture everything you love about a Twix bar-the crisp cookie base, that stretchy caramel layer, and the silky chocolate coating-but in a fun, homemade version that's perfect for sharing. They're simple enough for a weeknight dessert but fancy enough to bring to a potluck or holiday cookie exchange.
FAQ
What is the cookie inside a Twix?
The cookie inside a Twix is a shortbread-style biscuit, which is buttery, crisp, and lightly sweet. This recipe uses a soft sugar cookie base that's similar but a bit more tender, making it easier to bite through.
Do Twix exist in the UK?
Yes, Twix bars are sold in the UK and are just as popular there as they are in the US. The recipe is the same, so these homemade cookie cups taste just like the candy bar no matter where you are.
Is Twix a healthy snack?
Twix bars and these cookie cups are treats, not health foods. They're made with butter, sugar, caramel, and chocolate, so enjoy them in moderation as a fun dessert or special occasion snack.
Is Twix halal or haram?
It depends on the ingredients and where the Twix is made. Some Twix bars use non-halal ingredients, so check the packaging. For homemade versions like this, use halal-certified butter, chocolate, and caramels to make them halal-friendly.
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Pairing
These are my favorite dishes to serve with Twix Cookie:
Twix Cookie
Ingredients
- ½ cup 115g salted butter Softened
- ½ cup 115g granulated sugar Sweetens the base
- 1 teaspoon vanilla extract For flavor
- 1 egg white Helps bind the dough
- 1 ½ cups 228g all-purpose flour Main structure of the dough
- 1 teaspoon baking powder Leavening agent
- 22 caramels Unwrapped
- 1 tablespoon milk To help melt the caramel
- 2 ¼ cups 450g milk chocolate chips For the chocolate topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg white and vanilla extract. Mix until fully combined.
- Add the all-purpose flour and baking powder. Mix until the dough forms and is well-combined.
- Roll the dough out to a thickness of ¼ to ½ inch. Use a round cookie cutter to cut out circles, then transfer to an ungreased cookie sheet.
- Bake at 350°F (175°C) for 6-8 minutes, or until the cookies are puffed and no longer glossy. Remove from the oven.
- Let the cookies cool completely on a wire rack.
- While the cookies cool, microwave the caramels and milk together in 30-second intervals, stirring after each, until smooth and creamy.
- Spoon a small amount of the caramel onto each cookie, spreading to nearly cover the surface.
- Place the cookies in the fridge for 10-15 minutes to allow the caramel to set.
- In the meantime, melt the chocolate chips in the microwave, using 30-second intervals, until completely smooth and incorporated.
- Spread a small amount of melted chocolate over each cookie. Let the chocolate set before serving.
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