Longhorn Steakhouse Parmesan Chicken

Last month, oliver and I were celebrating his good report card at a steakhouse when he took one bite of their Longhorn Steakhouse Parmesan Chicken and announced we needed to make it at home "like, a hundred times." After years of developing copycat recipes professionally, I knew I could crack this one. The crispy parmesan crust covering that tender grilled chicken, topped with melted provolone - it looked simple enough, but getting that signature golden coating right took me three tries and some detective work on the marinade. Now we make this Longhorn parmesan crusted chicken recipe at least twice a month, and honestly, oliver might be right about needing it a hundred times.

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Why This Longhorn Steakhouse Parmesan Chicken Works

The genius of this Longhorn Steakhouse Parmesan Chicken ingredients list is how each component serves a specific purpose. Ranch dressing doesn't just add flavor - the buttermilk and oils in it tenderize the chicken while creating a sticky surface for the crust to grip. The combination of panko and grated parmesan creates two different textures: the panko stays light and crispy while the parmesan forms a golden, cheesy shell that locks in all the moisture.

Starting the Longhorn Steakhouse Parmesan Chicken on the stovetop then finishing under the broiler mimics the restaurant's cooking method perfectly. The quick sear develops flavor and color on the outside, while the gentle oven heat cooks it through without drying it out. That final blast under the broiler melts the provolone cheese and caramelizes the parmesan crust into something absolutely irresistible. This restaurant style parmesan chicken technique is what separates the good versions from the great ones.

Jump to:

• Why This Longhorn Steakhouse Parmesan Chicken Works
• Longhorn Steakhouse Parmesan Chicken Ingredients
• How To Make Longhorn Steakhouse Parmesan Chicken
• Storing Your Longhorn Steakhouse Parmesan Chicken
• Longhorn Steakhouse Parmesan Chicken Variations
• Equipment For Longhorn Steakhouse Parmesan Chicken
• Substitutions
• Top Tip
• Why You'll Love This Longhorn Steakhouse Parmesan Chicken
• FAQ
• Ready to Make Restaurant Magic at Home!
• Related
• Pairing
• Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken Ingredients

For the Chicken:

• 4 boneless skinless chicken breasts (6-8 oz each)
• 1 cup ranch dressing
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• ½ teaspoon salt

For the Parmesan Crust:

• 1 cup panko breadcrumbs
• ½ cup grated parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon paprika

For Topping:

• 4 slices provolone cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish

How To Make Longhorn Steakhouse Parmesan Chicken

Step 1: Marinate the Chicken

Place your chicken breasts in a large zip-top bag or shallow dish and pour the ranch dressing over them, making sure each piece is completely coated. Sprinkle with garlic powder, black pepper, and salt, then massage everything together so the seasonings distribute evenly. Let this marinate in the refrigerator for at least 30 minutes, or up to 4 hours if you have time. This creamy ranch dressing marinade is what keeps the chicken juicy and adds that subtle tangy flavor that makes this Longhorn parmesan crusted chicken so addictive.

Step 2: Prepare the Parmesan Crust

While the chicken marinates, mix together your panko breadcrumbs, grated parmesan, melted butter, Italian seasoning, garlic powder, and paprika in a medium bowl. Use a fork to blend everything until the butter coats all the crumbs evenly and the mixture looks like wet sand. This parmesan breadcrumb topping chicken coating should clump together slightly when you squeeze it. Set this aside - you'll need it right before the chicken goes in the oven.

Step 3: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat until it shimmers. Remove the chicken from the marinade, letting excess drip off, and place it in the hot pan. Don't move it around - let it sear for 3-4 minutes until you get a nice golden crust on the bottom. Flip each piece and sear the other side for another 3 minutes. The chicken won't be cooked through yet, and that's exactly right. This grilled chicken with parmesan crust starts on the stovetop to develop flavor before finishing in the oven.

Step 4: Add the Crust and Bake

Remove the skillet from heat and generously press the parmesan breadcrumb mixture onto the top of each chicken breast, creating an even layer about ¼ inch thick. Transfer the skillet to a preheated 375°F oven and bake for 12-15 minutes until the chicken reaches 160°F internally. The crust should look golden but not deeply browned yet - that's coming in the next step. This is where the magic happens as the chicken finishes cooking while that crispy parmesan crust sets up perfectly.

Step 5: Top with Cheese and Broil

Take the skillet out of the oven and lay one slice of provolone cheese over each chicken breast, right on top of that parmesan crust. Switch your oven to broil and return the skillet, watching carefully as the cheese melts and the crust turns deep golden brown, about 2-3 minutes. The moment you see the cheese bubbling and starting to brown around the edges, pull it out. Let the chicken rest for 5 minutes before serving - this lets the juices redistribute so every bite of this Longhorn Steakhouse copycat chicken stays moist and flavorful.

Storing Your Longhorn Steakhouse Parmesan Chicken

Refrigerator Storage (3-4 days)

• Cool chicken completely before storing in airtight container
• Place parchment paper between pieces to prevent sticking
• Store crust side up to maintain some crispiness
• Reheat in oven at 350°F for best texture retention

Freezer Storage (2-3 months)

• Freeze before adding cheese topping for better results
• Wrap each piece individually in plastic then foil
• Label with date and reheating instructions
• Thaw overnight in refrigerator before reheating

Reheating Instructions

• Oven method at 350°F for 10-12 minutes preserves crust best
• Air fryer at 375°F for 5-6 minutes makes crust crispy again
• Microwave makes crust soggy so avoid if possible
• Add fresh cheese slice and broil 1 minute to refresh topping

Longhorn Steakhouse Parmesan Chicken Variations

Spicy Cajun Parmesan Chicken

• Add 1 tablespoon Cajun seasoning to breadcrumb mixture
• Use pepper jack cheese instead of provolone for extra heat
• Drizzle with hot honey before serving for sweet and spicy contrast
• Serve with cooling ranch dressing on the side

Italian Herb Crusted Chicken

• Double the Italian seasoning in the crust mixture
• Add fresh chopped basil and oregano to breadcrumbs
• Top with fresh mozzarella instead of provolone
• Finish with balsamic glaze drizzle for authentic Italian flavor

Bacon Ranch Parmesan Chicken

• Mix crumbled cooked bacon into the breadcrumb topping
• Use bacon ranch dressing for marinating the chicken
• Top with cheddar cheese instead of provolone
• Garnish with extra bacon pieces and green onions

Lemon Garlic Parmesan Chicken

• Add 2 teaspoons lemon zest to the crust mixture
• Mix fresh minced garlic into the breadcrumbs
• Squeeze fresh lemon juice over finished chicken
• Serve with lemon wedges for brightness

Equipment For Longhorn Steakhouse Parmesan Chicken

• Oven-safe skillet (cast iron works perfectly)
• Meat thermometer (ensures perfect doneness)
• Shallow dish for marinating
• Medium mixing bowl for crust
• Tongs for flipping chicken

Substitutions

From testing this Longhorn Steakhouse Parmesan Chicken with various modifications, these substitutions work beautifully:

Protein Alternatives:

• Chicken breasts → Chicken thighs (more forgiving, stays juicier)
• Regular chicken → Pounded thin cutlets (cooks faster, crispier)
• Chicken → Pork chops (similar cooking time)
• Standard → Turkey cutlets (leaner option)

Dairy Options:

• Ranch dressing → Italian dressing (different flavor profile)
• Store-bought ranch → Homemade ranch marinade (fresher taste)
• Provolone → Mozzarella cheese (milder flavor)
• Regular cheese → Swiss or fontina (nuttier taste)

Crust Variations:

• Panko → Regular breadcrumbs (less crispy but works)
• All panko → Half panko half crushed crackers (richer flavor)
• Parmesan only → Mix of parmesan and romano (sharper taste)
• Standard → Add crushed cornflakes (extra crunch)

Cooking Method Changes:

• Stovetop to oven → Air fryer parmesan chicken (8 minutes 400°F then broil)
• Skillet method → All oven baked (bake 20 minutes then broil)
• Fresh chicken → Meal prep parmesan chicken recipe (bread day before)
• Regular → Grilled then finished in oven (summer variation)

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Why You'll Love This Longhorn Steakhouse Parmesan Chicken

This Longhorn Steakhouse Parmesan Chicken recipe delivers restaurant quality results without leaving your house or paying restaurant prices. The chicken stays incredibly moist and tender thanks to a simple ranch marinade, while that crispy parmesan crust adds the perfect crunch in every bite. You don't need any fancy equipment or hard-to-find ingredients - everything comes together with pantry staples and basic cooking techniques that even beginners can master.

Making this baked Longhorn Steakhouse Parmesan Chicken at home means you control the quality of ingredients and can adjust seasoning to your family's taste. oliver loves helping mix the parmesan breadcrumb topping, and the whole meal is ready in under 40 minutes from start to finish. Whether you're impressing dinner guests or just treating your family to something special on a Wednesday night, this copycat recipe proves you don't need to go out to enjoy steakhouse quality food.

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FAQ

Ready to Make Restaurant Magic at Home!

Now you have all the secrets to creating perfect Longhorn Steakhouse Parmesan Chicken in your own kitchen. This copycat recipe proves you don't need to go out to enjoy steakhouse quality meals that impress everyone at the table. The combination of that crispy parmesan crust, juicy ranch-marinated chicken, and melted provolone cheese creates a dinner that's special enough for company but easy enough for busy weeknights.

Looking for more impressive chicken dinners? Try our Cheesy Garlic Butter Mushroom Stuffed Chicken that rivals any upscale restaurant. Want cozy comfort food instead? Our Easy Bisquick Chicken and Dumplings delivers tender dumplings in creamy broth that warms you from the inside out. And when you need something hearty but healthy, our Easy Lentil Soup Recipe brings cozy comfort to your table in just 45 minutes!

Share your Longhorn Steakhouse Parmesan Chicken success with us! We absolutely love seeing your homemade restaurant favorites and hearing which dishes you're recreating next. Your photos and feedback help us know what recipes to tackle next!

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