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Longhorn Steakhouse Parmesan Chicken topped with melted cheese and parsley, served with green beans and roasted potatoes on a white plate.

Longhorn Steakhouse Parmesan Chicken

A tender, ranch-marinated chicken breast topped with a crispy parmesan-panko crust and melted provolone cheese. This Longhorn Steakhouse Parmesan Chicken delivers restaurant-quality flavor with simple ingredients and a quick stovetop-to-oven method.
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Course: dinner
Cuisine: American
Keyword: Baked Parmesan crusted chicken, Longhorn Parmesan Crusted chicken ingredients, Longhorn Parmesan Crusted chicken recipe, Longhorn Steakhouse chicken, Longhorn Steakhouse Parmesan Chicken, Longhorn Steakhouse Parmesan chicken recipe oven
Prep Time: 10 minutes
Cook Time: 25 minutes
Marinating Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 540kcal
Cost: $12

Equipment

  • 1 Oven-safe skillet (Cast iron preferred)
  • 1 Mixing bowl (For parmesan crust)
  • 1 Shallow dish or zip-top bag (For marinating)
  • 1 Meat thermometer (Ensures perfect doneness)
  • 1 Tongs (For flipping chicken)

Ingredients

Chicken & Marinade

  • 4 boneless skinless chicken breasts - 6–8 oz each
  • 1 cup ranch dressing - marinade
  • 2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 0.5 teaspoon salt

Parmesan Crust

  • 1 cup panko breadcrumbs
  • 0.5 cup grated parmesan
  • 2 tablespoon butter - melted
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika

Topping

  • 4 slices provolone cheese
  • 2 tablespoon olive oil - for searing
  • fresh parsley - garnish

Instructions

  • Coat chicken in ranch, garlic powder, pepper, and salt. Marinate 30 minutes to 4 hours.
  • Combine panko, parmesan, melted butter, Italian seasoning, garlic powder, and paprika until evenly moistened.
  • Heat olive oil in a skillet and sear chicken 3–4 minutes per side until golden.
  • Press parmesan crust onto chicken. Bake at 375°F for 12–15 minutes until internal temp reaches 160°F.
  • Top with provolone and broil 2–3 minutes until melted and golden. Rest 5 minutes before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 250g | Calories: 540kcal | Carbohydrates: 18g | Protein: 48g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 155mg | Sodium: 1200mg | Potassium: 520mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 2mg