Keyword: brownies, Chocolate Brownies, fudgy brownies, white chocolate, white chocolate brownies
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Cool Time: 1 hourhour
Total Time: 1 hourhour40 minutesminutes
Servings: 16Brownies
Calories: 360kcal
Cost: $12
Ingredients
8oz226 g high-quality white chocolate bars choppedLindt or Ghirardelli recommended
¾cup168 g unsalted butter chopped into small cubesEnsure it’s at room temperature
2large eggsBeaten
2egg yolksEnsure they are fresh
1 ¼cups250 g granulated white sugarFor sweetness and texture
1tablespoon15 ml vanilla extractPure vanilla extract works best
1 ¾cups219 g all-purpose flour spooned and leveledDo not pack the flour
¾teaspoonsaltEnhances sweetness and flavor
Instructions
Preheat the oven to 325°F (165°C). Lightly grease a 9x9-inch baking pan or line it with parchment paper for easier removal.
In a double boiler over medium-low heat, melt the butter and white chocolate together. Stir continuously until smooth and remove from heat.
In a large mixing bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until the mixture becomes pale and smooth. (Use an electric mixer if preferred for quicker results.)
Add the melted white chocolate and butter mixture to the bowl and whisk until fully combined and smooth.
Gently fold the flour and salt into the wet ingredients using a rubber spatula until just combined. (Do not overmix.)
Pour the brownie batter into the prepared pan and smooth the top using a mini offset spatula.
Bake for 29 to 33 minutes, or until a toothpick inserted into the center comes out mostly clean. Cool completely in the pan on a wire rack.
Once cooled, use a butter knife to loosen the edges and invert the pan to release the brownies. Cut into 16 squares and serve.
Notes
These decadent brownies are a must-try for any white chocolate lover. With chewy centers and a perfectly crinkled top, they’re great for any occasion.