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A deliciously baked White Chocolate Brownies with a bite taken out, revealing its soft, gooey texture and scattered white chocolate chips.

White Chocolate Brownies

These white chocolate brownies are rich, fudgy, and irresistibly chewy with crinkly tops.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: brownies, Chocolate Brownies, fudgy brownies, white chocolate, white chocolate brownies
Prep Time: 10 minutes
Cook Time: 30 minutes
Cool Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 16 Brownies
Calories: 360kcal
Cost: $12

Ingredients

  • 8 oz 226 g high-quality white chocolate bars chopped Lindt or Ghirardelli recommended
  • ¾ cup 168 g unsalted butter chopped into small cubes Ensure it’s at room temperature
  • 2 large eggs Beaten
  • 2 egg yolks Ensure they are fresh
  • 1 ¼ cups 250 g granulated white sugar For sweetness and texture
  • 1 tablespoon 15 ml vanilla extract Pure vanilla extract works best
  • 1 ¾ cups 219 g all-purpose flour spooned and leveled Do not pack the flour
  • ¾ teaspoon salt Enhances sweetness and flavor

Instructions

  • Preheat the oven to 325°F (165°C). Lightly grease a 9x9-inch baking pan or line it with parchment paper for easier removal.
  • In a double boiler over medium-low heat, melt the butter and white chocolate together. Stir continuously until smooth and remove from heat.
  • In a large mixing bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until the mixture becomes pale and smooth. (Use an electric mixer if preferred for quicker results.)
  • Add the melted white chocolate and butter mixture to the bowl and whisk until fully combined and smooth.
  • Gently fold the flour and salt into the wet ingredients using a rubber spatula until just combined. (Do not overmix.)
  • Pour the brownie batter into the prepared pan and smooth the top using a mini offset spatula.
  • Bake for 29 to 33 minutes, or until a toothpick inserted into the center comes out mostly clean. Cool completely in the pan on a wire rack.
  • Once cooled, use a butter knife to loosen the edges and invert the pan to release the brownies. Cut into 16 squares and serve.

Notes

These decadent brownies are a must-try for any white chocolate lover. With chewy centers and a perfectly crinkled top, they’re great for any occasion.

Nutrition

Serving: 80g | Calories: 360kcal | Carbohydrates: 40g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 80mg | Potassium: 100mg | Fiber: 1g | Sugar: 33g | Vitamin A: 350IU | Calcium: 25mg | Iron: 1mg