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A vibrant bowl of Turkish Ezme salad with tomatoes, onions, and herbs in a rich dressing.

Turkish Ezme

This vibrant Turkish Ezme is a sweet, tangy, spicy, and savory condiment that elevates any dish.
5 from 1 vote
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Course: Condiment, Side Dish
Cuisine: Middle Eastern, Turkish
Keyword: condiment, salad, side dish, spicy dip, Turkish Ezme
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 108kcal
Cost: $3

Ingredients

  • 2 tablespoons Extra virgin olive oil For a rich fruity base
  • 2 tablespoons Lemon juice For tangy acidity
  • 1 tablespoon Pomegranate molasses Adds sweetness and depth
  • 1 tablespoon Tomato paste Rich concentrated tomato flavor
  • 1 teaspoon Aleppo chili flakes For a mild heat and fruity flavor
  • 1 teaspoon Sumac A tangy citrusy spice
  • Kosher salt To taste for seasoning
  • Freshly ground black pepper To taste for seasoning
  • 3 Roma tomatoes Low moisture firm texture
  • 1 Red bell pepper Sweet and crunchy
  • 1 Medium yellow onion Or red onion for a sharper taste
  • 2 Garlic cloves Minced for an aromatic kick
  • ½ cup Flat-leaf parsley Fresh and bright for balance

Instructions

  • In a serving bowl, combine olive oil, lemon juice, pomegranate molasses, tomato paste, chili flakes, sumac, a pinch of salt, and black pepper.
  • Cut the tomatoes, bell pepper, onion, garlic, and parsley into very fine pieces.
  • Add the finely chopped vegetables to the dressing in the bowl.
  • Taste and adjust seasoning, adding more salt or lemon juice if desired.

Notes

Ezme is a delightful condiment that pairs perfectly with Turkish pide, Lebanese pita, or crispy pita chips.

Nutrition

Serving: 100g | Calories: 108kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 45mg | Potassium: 278mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1540IU | Vitamin C: 51mg | Calcium: 20mg | Iron: 1mg