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–+ servings
Homemade tomato tart with red and yellow tomatoes, herbs, and cheese on golden puff pastry.

Tomato Tart

A simple, elegant tomato tart made with puff pastry, fresh tomatoes, and customizable toppings. Perfect for showcasing summer’s best produce with minimal effort.
5 from 1 vote
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Course: Appetizer, Side Dish
Cuisine: French
Keyword: Easy tomato tart, Tomato Tart, Tomato tart Bon Appétit, Tomato tart French, Tomato tart Ottolenghi, Tomato tart recipe, Tomato tart with fresh tomatoes, Tomato tart with puff pastry
Prep Time: 20 minutes
Cook Time: 30 minutes
Resting Tomatoes: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 7
Calories: 250kcal
Cost: $13

Equipment

  • 1 Large baking sheet (lined with parchment)
  • 1 Parchment paper (for baking)
  • 1 Sharp knife (for slicing tomatoes)
  • 1 Cutting board
  • 1 Pastry brush (for egg/olive oil wash)
  • Paper Towels (for draining tomatoes)

Ingredients

  • 1 sheet Frozen puff pastry - Thawed before use
  • 3–4 large Fresh tomatoes - Sliced ¼-inch thick
  • 2 tablespoon Olive oil - For drizzling
  • Salt & pepper - To taste
  • 1 handful Fresh herbs - Basil, thyme, or oregano
  • 2 cloves Garlic - Minced
  • 1–2 tablespoon Dijon mustard - Spread thinly on pastry
  • 2 tablespoon Parmesan cheese - Grated
  • 3 oz Goat cheese/ricotta - Dot over base
  • 1 teaspoon Balsamic vinegar - Or glaze, drizzle after baking
  • ½ cup Caramelized onions - Optional add-in
  • ½ cup Fresh mozzarella Optional add-in - Optional add-in
  • 2 tablespoon Pine nuts - Optional add-in
  • 1 cup Arugula - For topping after baking
  • 1 teaspoon Honey - Light drizzle, optional

Instructions

  • Prep puff pastry, score border, brush edges
  • Slice, salt, drain, and pat dry tomatoes
  • Spread Dijon, garlic, Parmesan, and cheese
  • Arrange tomatoes, drizzle oil, season, add herbs
  • Bake 25–30 minutes until golden
  • Drizzle, cut, and serve warm or room temp

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 1tart | Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 20mg | Sodium: 320mg | Potassium: 350mg | Fiber: 2g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 120mg | Iron: 1.5mg