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A close-up of a freshly baked Tim Walz Hot Dish Recipe in a white casserole dish. The dish features perfectly arranged, crispy golden tater tots on top of a rich, savory filling made with ground beef, diced carrots, corn, red bell peppers, mushrooms, and a creamy, cheesy sauce. A silver serving spoon scoops out a portion, revealing the hearty layers beneath. In the background, a white plate with a serving of the dish is garnished with fresh parsley, adding a touch of color. The warm lighting highlights the textures, making this classic Minnesota comfort food look extra inviting.

The Best Tim Walz Hot Dish Recipe

This classic Tim Walz Hot Dish Recipe combines savory ground beef, colorful vegetables, and creamy soups, all topped with crispy golden tater tots. A true taste of Minnesota comfort food that's perfect for family dinners and potlucks!
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Course: dinner, Main Course
Cuisine: American, Midwestern
Keyword: ground beef casserole, Midwest comfort food, Minnesota hot dish, tater tot casserole, Tim Walz Hot Dish Recipe
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 485kcal
Cost: $15

Equipment

  • 1 Large skillet (For browning meat and cooking vegetables)
  • 1 9x13 inch baking dish (Glass or ceramic works best)
  • 1 Mixing bowl (For combining soups)
  • 1 Cutting board (For prepping vegetables)
  • 1 Chef's knife (For chopping ingredients)
  • 1 Wooden spoon (For stirring and breaking up meat)

Ingredients

  • 2 pounds ground beef - 80/20 lean-to-fat ratio recommended
  • 1 large onion - Diced, yellow or white
  • 2 cloves garlic - Minced
  • 1 medium red bell pepper - Diced
  • 1 cup carrots - Diced
  • 1 cup frozen corn - Can use fresh when in season
  • 1 can (10.5 oz) cream of mushroom soup - Low sodium if preferred
  • 1 can (10.5 oz) cream of chicken soup - Low sodium if preferred
  • ½ cup milk - Whole milk for richness
  • 1 tablespoon Worcestershire sauce - Adds depth of flavor
  • 1 teaspoon dried thyme - Can substitute with mixed herbs
  • 1 cup shredded cheddar cheese - Can use medium or sharp cheddar
  • 1 bag (32 oz) frozen tater tots - Keep frozen until ready to use
  • to taste salt and pepper - Season according to preference
  • 2 tablespoons fresh parsley - Chopped, for garnish

Instructions

  • Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  • Cook ground beef in a large skillet over medium-high heat, breaking it apart as it browns.
    Cook ground beef in a large skillet over medium-high heat, breaking it apart as it browns.
  • Add onion and garlic halfway through cooking. Continue until beef is no longer pink and onions are translucent.
  • Remove excess fat from the skillet.
  • Stir in bell pepper and carrots. Cook for 3-4 minutes until softened.
  • Add frozen corn and cook for another 2 minutes.
  • Sprinkle with salt, pepper, and dried thyme.
  • Pour in Worcestershire sauce and stir to combine.
    Pour in Worcestershire sauce and stir to combine.
  • In a bowl, whisk together both cans of soup with milk until smooth.
  • Stir half of the soup mixture into the meat mixture.
  • Spread the meat mixture evenly in the prepared baking dish.
  • Pour the remaining soup mixture over the meat.
  • Sprinkle shredded cheddar cheese evenly over the casserole.
  • Arrange frozen tater tots in a single layer, covering the surface.
  • Bake uncovered for 45-50 minutes, until the tater tots are golden and crispy.
  • Let the casserole rest for 5-10 minutes before serving.
  • Sprinkle with fresh chopped parsley and serve warm.

Notes

 
  • For a leaner option, substitute ground turkey for the beef.
  • Add different vegetables based on what's in your fridge.

 

Nutrition

Serving: 250g | Calories: 485kcal | Carbohydrates: 37g | Protein: 24g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 890mg | Potassium: 620mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3250IU | Vitamin C: 26mg | Calcium: 180mg | Iron: 3mg