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A slice of Pizza Rustica Recipe, a traditional Italian Easter Pie, featuring layers of prosciutto, salami, ricotta, and mozzarella encased in a golden, flaky crust. A rich and savory dish perfect for Easter and holiday celebrations.

The Best Pizza Rustica Recipe

A classic Italian Easter pie that's both Pizza Rustica Recipe and elegant. This double-crusted savory pie features a rich filling of ricotta, mozzarella, and Italian cured meats wrapped in buttery pastry. Think of it as Italy's answer to a sophisticated quiche – perfect for special occasions and holiday gatherings.
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Course: dinner
Cuisine: American
Keyword: Pizza Rustica Recipe
Prep Time: 1 hour 30 minutes
Cook Time: 1 hour 10 minutes
Servings: 11
Calories: 585kcal
Cost: $13

Equipment

  • 9-inch springform pan
  • Rolling pin
  • Large mixing bowls
  • Food processor (optional but recommended)
  • Pastry brush
  • Sharp knife for slicing meats

Ingredients

the Crust:

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 sticks 1 cup cold unsalted butter, cubed
  • 4 large eggs
  • 2-4 tablespoons ice water

the Filling:

  • 2 pounds whole milk ricotta drained
  • 1 pound mozzarella cheese diced
  • 8 ounces Pecorino Romano grated
  • 6 large eggs
  • ½ pound prosciutto diced
  • ½ pound Italian salami diced
  • ¼ pound mortadella diced
  • ¼ cup fresh parsley chopped
  • 1 teaspoon black pepper
  • 1 egg beaten with 1 tablespoon water for egg wash

Instructions

Make the Dough:

  • Mix flour and salt
  • Cut in cold butter until crumbly
  • Add 4 beaten eggs
  • Add ice water as needed
  • Divide dough (⅔ for bottom, ⅓ for top)
  • Chill 1 hour

Prepare Filling:

  • Mix all cheeses
  • Beat in 6 eggs
  • Fold in meats
  • Add parsley and pepper

Assemble & Bake:

  • Preheat oven to 375°F
  • Roll bottom crust, fit into 9-inch springform pan
  • Add filling
  • Top with remaining crust
  • Cut slits, brush with egg wash
  • Bake 75-90 minutes until golden
  • Cool 30 minutes before serving

Notes

  • Drain ricotta overnight for best results
  • Keep pastry ingredients cold
  • Let rest before slicing

Nutrition

Calories: 585kcal | Carbohydrates: 31g | Protein: 35g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 245mg | Sodium: 1280mg | Potassium: 285mg | Fiber: 1g | Sugar: 2g | Calcium: 450mg | Iron: 3mg