A crowd-pleasing taco pizza that combines all your favorite taco flavors with the comfort of pizza, perfect for family dinner nights—less messy than tacos, more fun than regular pizza.
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Prep Time: 20 minutesminutes
Cook Time: 15 minutesminutes
Optional Chill Time: 10 minutesminutes
Total Time: 45 minutesminutes
Servings: 8
Calories: 380kcal
Cost: $13
Equipment
1 Large skillet (For browning ground beef)
1 Pizza pan or sheet (To bake the pizza)
1 Spatula (For flipping or serving)
1 Pizza Cutter (Or sharp knife)
1 Mixing bowl (For bean-cream cheese mixture)
1 Basting Brush (To brush garlic butter on crust)
Ingredients
1lbGround beef- Or turkey/chicken or vegetarian substitute
1Taco seasoning packet- Mixed with water as directed
⅔cupWater- As per taco seasoning instructions
1lbPizza dough- Homemade or store-bought
1cupRefried beans- Can mix with cream cheese & salsa for base
½cupSalsa or taco sauce- Adjust heat to taste
1cupShredded cheddar
1cupShredded Mexican blend- Or any cheese you like
½cupMozzarella cheese- Optional, for stretch
1cupShredded lettuce- For topping
½cupDiced tomatoes
⅓cupSour cream- Or Greek yogurt
¼cupBlack olives- Sliced
Optional toppings- Jalapeños, avocado, cilantro, hot sauce
Instructions
Brown the ground beef, drain grease, add taco seasoning and water. Simmer until thick.
Preheat oven to 425°F. Roll out dough, brush with oil or garlic butter, and pre-bake.
Spread beans and salsa on crust. Add cooked meat and shredded cheese.
Bake for 12–15 minutes until golden and bubbly. Let cool for 5 minutes.
Add lettuce, tomatoes, sour cream, and optional toppings. Slice and serve.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.