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Taco Bell Beefy Melt Burrito wrapped in a flour tortilla with rice and beef filling.

Taco Bell Beefy Melt Burrito

A delicious homemade version of the Taco Bell Beefy Melt Burrito with seasoned beef, beans, rice, and crunchy Fritos!
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Course: dinner, lunch
Cuisine: American, Tex-Mex
Keyword: beef burrito, copycat taco bell, easy burrito, Melt Burrito, Taco Bell Beefy Melt Burrito, tex-mex burrito
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 460kcal
Cost: $8

Ingredients

  • 1 pound lean ground beef for a flavorful base
  • 1 1 oz packet taco seasoning (for the classic taco flavor)
  • ¼ cup water or beef broth for richer flavor
  • 1 cup refried beans optional for extra creaminess
  • 2 cups cooked Mexican rice or instant Mexican rice for convenience
  • 4 burrito-sized flour tortillas for wrapping
  • 2 cups Fritos or Doritos adds crunch and texture
  • 1 cup cheese dip warmed like Tostitos for creamy cheese layer
  • 1 cup shredded Mexican cheese blend for a melty cheesy filling
  • ½ cup sour cream for added creaminess
  • Salsa if desired (optional for topping)

Instructions

  • Cook the beef in a sauté pan, breaking apart the meat as it cooks, until browned and no longer pink. Then add the taco seasoning and water, stirring to combine. Let it simmer for 1 minute.
  • Stir in the refried beans until well combined. If the mixture is too thick, add a little more water until you reach the desired consistency.
  • Cook your Mexican rice according to package instructions, or heat leftover rice if available.
  • Warm the tortillas in the microwave for 30 seconds to make them easier to fold.
  • Assemble the burritos: Lay a tortilla flat and add a couple of tablespoons of the beef and bean mixture to the center. Follow with a couple of tablespoons of rice.
  • Add Fritos, a generous spoonful of cheese dip, shredded Mexican cheese, and a spoonful of sour cream on top.
  • Fold in the sides of the tortilla and roll it tightly into a burrito. Repeat for the remaining burritos.
  • Optional: To toast, heat the burritos in a pan over medium heat for a couple of minutes on each side until crispy and golden.
  • Serve immediately with salsa if desired.

Notes

This homemade version of Taco Bell's Beefy Melt Burrito is the perfect balance of crispy, savory, and creamy. The Fritos add a great crunch, and the warm cheesy goodness will keep you coming back for more!

Nutrition

Serving: 1Serving | Calories: 460kcal | Carbohydrates: 54g | Protein: 27g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1500mg | Potassium: 620mg | Fiber: 5g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 15mg