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Homemade stuffed mushrooms filled with a creamy cheese and sausage mixture, topped with golden melted cheese and garnished with fresh parsley on a white serving platter.

Stuffed Mushrooms

These party-perfect stuffed mushrooms are creamy, golden-topped, and full of flavor — perfected over years of kitchen testing and even kid-approved by picky eaters like Oliver.
5 from 1 vote
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Course: Appetizer
Cuisine: American, Italian-Inspired
Keyword: 4 ingredient stuffed mushrooms, Best stuffed mushrooms recipe, Easy stuffed mushroom recipes, Garlic stuffed mushrooms, Healthy stuffed mushrooms, Southern Living stuffed mushrooms, Stuffed Mushrooms, Stuffed mushrooms recipe
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 24 stuffed mushrooms
Calories: 80kcal
Cost: $10

Equipment

  • 1 Large baking sheet (Lined with parchment recommended)
  • 1 Small spoon (For scooping filling)
  • 1 Sharp paring knife (To remove stems and gills)
  • 1 Medium mixing bowl (For mixing the filling)
  • 1 set Measuring cups/spoons (For accurate measurement)

Ingredients

  • 24 Mushroom caps - White button, cremini, or baby bella work well
  • 4 oz Cream cheese - Softened
  • 2 tablespoon Sour cream - Adds creaminess
  • 2 tablespoon Parmesan cheese - Grated
  • ¼ cup Mozzarella cheese - Shredded
  • 2 Garlic cloves - Finely minced
  • ⅓ cup Mushroom stems - Finely chopped
  • ¼ cup Yellow onion - Finely diced
  • ¼ cup Breadcrumbs - Fresh or panko
  • 1 teaspoon Italian seasoning - Or dried herbs blend
  • Salt and pepper - To taste
  • Optional add-ins - Sausage, bacon, nuts, herbs — see variations

Instructions

  • Remove stems and set aside. Use a spoon to gently scrape out dark gills. Wipe caps clean with a damp paper towel and pat dry.
  • Finely chop mushroom stems and sauté with diced onion until soft (about 5 minutes).
  • In a bowl, mix softened cream cheese, sour cream, Parmesan, mozzarella, minced garlic, cooked mushroom mixture, and seasonings.
    Sliced mushrooms and sautéed onions cooking in a skillet, stirred with a spatula, with fresh mushrooms and shredded cheese in the background of a cozy kitchen scene.
  • Microwave a small spoonful of filling for 30 seconds and adjust seasoning if needed.
  • Spoon the filling into each cap, mounding slightly above the rim. Place on lined baking sheet.
    Hand spooning creamy cheese filling into mushroom caps arranged on a parchment-lined baking sheet, each topped with shredded cheese, ready to bake.
  • Bake at 375°F (190°C) for 18–22 minutes until golden and bubbly. Let cool 5 minutes. Garnish with fresh herbs if desired.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 2mushrooms | Calories: 80kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 15mg | Sodium: 130mg | Potassium: 160mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.4mg