This 4-ingredient strawberry cheesecake dump cake is the ultimate no-fuss dessert! With creamy pockets of cheesecake, fruity strawberry filling, and a golden, buttery topping, it’s perfect for potlucks, parties, or last-minute guests.
Cube the cream cheese and bring it to room temperature.
Melt the butter in a microwave-safe bowl.
Spread strawberry pie filling evenly across the bottom of the prepared dish.
Distribute cubed cream cheese evenly over the pie filling—no need for perfect spacing.
Sprinkle the dry cake mix evenly on top.
Pour melted butter over the cake mix, covering as much of the surface as possible.
Bake for 45–50 minutes, or until the top is golden brown and bubbly.
Let cool for at least 20 minutes before serving.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.