Strawberry Cheesecake Dump Cake

This 4-ingredient strawberry cheesecake dump cake is the ultimate no-fuss dessert! With creamy pockets of cheesecake, fruity strawberry filling, and a golden, buttery topping, it’s perfect for potlucks, parties, or last-minute guests.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: 4 ingredient strawberry Cheesecake Dump cake, Best strawberry cheesecake dump cake, Easy strawberry cheesecake dump cake, Strawberry Cheesecake Dump Cake, Strawberry cheesecake dump cake recipe Philadelphia, Strawberry cheesecake dump cake with no bake cheesecake filling

Prep Time: 5

Cook Time: 45

Cooling Time: 20

Total Time: 1 10

Servings:

Calories: 320kcal

Cost: $9

Equipment

9x13 inch baking dish (Greased)
Sharp knife (For cubing cream cheese)
Can opener (For opening strawberry pie filling)
Microwave-safe bowl (For melting butter)

Ingredients

▢ 1 can Strawberry pie filling - (21 oz)
▢ 1 block Cream cheese - (8 oz), cubed and room temp
▢ 1 box White cake mix - (15.25 oz)
▢ ½ cup Unsalted butter - Melted

Instructions

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking dish.
Cube the cream cheese and bring it to room temperature.
Melt the butter in a microwave-safe bowl.
Spread strawberry pie filling evenly across the bottom of the prepared dish.
Distribute cubed cream cheese evenly over the pie filling—no need for perfect spacing.
Sprinkle the dry cake mix evenly on top.
Pour melted butter over the cake mix, covering as much of the surface as possible.
Bake for 45–50 minutes, or until the top is golden brown and bubbly.
Let cool for at least 20 minutes before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition