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Homemade Strawberry Cheesecake Cookies topped with glossy strawberry filling and creamy drizzle, showing soft, gooey centers and fresh strawberry pieces.

Strawberry Cheesecake Cookies

Soft, bakery-style Strawberry Cheesecake Cookies with a creamy cheesecake center. These cookies combine fresh strawberry puree with a tangy, molten cream cheese filling for the perfect strawberry-cheesecake-in-a-cookie treat.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Recipe strawberry cheesecake cookies, Strawberry Cheesecake Cookies, Strawberry cheesecake cookies addison, Strawberry Cheesecake cookies chips Ahoy, Strawberry cheesecake cookies livia, Strawberry cheesecake cookies pepperidge, Strawberry cheesecake cookies Subway
Prep Time: 25 minutes
Cook Time: 15 minutes
Chill Filling: 15 minutes
Total Time: 55 minutes
Servings: 18 cookies
Calories: 205kcal
Cost: $10

Equipment

  • 2 Baking sheets (Lined with parchment)
  • 1 Parchment paper or silicone mats (For nonstick baking)
  • 1 Cookie scoop (1.5–2 tbsp)
  • 3 Mixing bowls (Separate dough + filling)
  • 1 Hand Mixer (Or stand mixer)
  • 1 Blender / food processor (For strawberry puree)
  • 1 Fine-mesh sieve (Optional to remove seeds)

Ingredients

Strawberry Cookie Dough

  • 2 ½ cups All-purpose flour
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • ¾ cup Unsalted butter - softened
  • 1 cup Granulated sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • ⅓ cup Fresh strawberry puree - From 6–8 berries
  • 2–3 drops Pink food coloring - Optional

Cream Cheese Filling

  • 8 oz Cream cheese - Softened
  • ¼ cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Strawberry jam - Optional

Optional Toppings

  • White chocolate chips - For drizzling
  • Freeze-dried strawberries - Crushed
  • Fresh strawberries - Small pieces
  • Graham cracker crumbs - For strawberry shortcake effect

Instructions

  • Blend strawberries into puree. Whisk dry ingredients. Cream butter and sugar, then mix in egg, vanilla, and strawberry puree.
  • Beat cream cheese with sugar and vanilla. Chill 15–20 minutes.
  • Scoop dough, add filling, seal, and form balls. Place on baking sheet.
  • Bake 12–15 minutes at 350°F until edges set and centers slightly soft.
  • Cool 20–30 minutes, then drizzle or top as desired.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 55g | Calories: 205kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 90mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 290IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 0.9mg