Spicy Brazilian Coconut Chicken
Fragrant and tender Spicy Brazilian Coconut Chicken in a spicy coconut sauce with fresh ginger and garlic.
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Servings: 6
Calories: 622kcal
Cost: $11
Ingredients
- 1 teaspoon cumin ground adds warmth and earthiness
- 1 teaspoon cayenne pepper for heat adjust to taste
- 1 teaspoon turmeric ground adds color and flavor
- 1 teaspoon coriander ground adds citrusy undertones
- ½ teaspoon garlic powder adds savory flavor
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 4 boneless skinless chicken breasts fresh or thawed
- 3 tablespoons olive oil or coconut oil for cooking
- 1 medium onion chopped adds sweetness
- 1 jalapeno pepper seeded and chopped adds heat
- 1 tablespoon fresh ginger chopped for a fragrant kick
- 3 cloves garlic minced for depth of flavor
- 3 medium tomatoes chopped adds freshness and acidity
- 2 tablespoons lemon juice freshly squeezed for tang
- 14 ounces unsweetened coconut milk for creaminess
- 2 tablespoons fresh parsley chopped or cilantro for garnish
Instructions
- In a large bowl, combine cumin, cayenne, turmeric, coriander, garlic powder, salt, and pepper.
- Add chicken breasts to the bowl and rub the spice mixture all over each piece.
- Heat 2 tablespoons of oil in a large skillet over medium heat. Add chicken breasts and cook for 6 to 8 minutes on each side, until browned and cooked through. Transfer chicken to a plate and cover with foil.
- In the same skillet, add remaining oil. Heat and sauté the onion, jalapeno, ginger, and garlic until the onion softens and becomes translucent, about 5 minutes.
- Add chopped tomatoes, lemon juice, and a pinch of salt and pepper. Cook for another 5 minutes until the tomatoes soften and release their juices.
- Stir in coconut milk and simmer for 5 minutes, or until the sauce thickens. mix
- Return the chicken to the skillet along with any accumulated juices. Lower heat and simmer for another 5 minutes.
- Garnish with chopped parsley or cilantro before serving.
Notes
The bold flavors and the creamy coconut sauce make this dish a comforting yet exotic choice for any meal.
Nutrition
Serving: 350g | Calories: 622kcal | Carbohydrates: 15g | Protein: 52g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 868mg | Potassium: 1440mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1261IU | Vitamin C: 31mg | Calcium: 59mg | Iron: 4mg