Go Back
–+ servings
Stack of homemade Outrageous Snickers Brownies with rich chocolate layers, gooey caramel filling, and a glossy drizzle on top, sprinkled with flaky sea salt, served on a white plate for a delicious, real, and freshly baked look.

Snickers Brownies

Fudgy, gooey Snickers Brownies made from a simple box mix and leftover candy bars! These layered brownies feature a rich chocolate base filled with melted caramel, crunchy peanuts, and pockets of nougat from Snickers pieces.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: Chewy Snickers brownies, Outrageous Snickers brownies, Snicker brownies with caramel, Snickers brownie bites, SNICKERS Brownie Ice Cream Bar, Snickers Brownies, Snickers brownies with box mix, Snickers Peanut Brownie discontinued
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling & Decorating: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 12 brownies
Calories: 420kcal
Cost: $11

Equipment

  • 1 9x13 inch metal baking pan (Metal pan ensures even baking)
  • 1 Parchment paper (For easy removal)
  • 1 Mixing bowl (For brownie batter)
  • 1 Whisk or spatula (For mixing)
  • 1 Sharp knife (To chop candy bars)
  • 1 Offset spatula (For spreading layers evenly)
  • 1 Wire cooling rack (To cool brownies completely)

Ingredients

For the Brownie Base

  • 1 box Brownie mix - 18–20 oz box, any brand
  • 2 large Eggs - Room temperature
  • ½ cup Vegetable oil - As directed on box
  • 3 tablespoon Water - Adjust per mix instructions
  • 1 tablespoon Cocoa powder - Optional, for extra richness

The Snickers Layer

  • 10 fun-size Snickers candy bars - Rough-chopped (freeze first for easier cutting)
  • ¼ cup Peanuts - Chopped, optional for extra crunch
  • ¼ cup Caramel sauce - Jarred or homemade
  • ¼ cup Mini chocolate chips - Optional, adds gooey chocolate pockets

Topping Options

  • 2–3 fun-size Snickers pieces - Pressed into top before baking
  • 2 tablespoon Caramel sauce - Drizzle over top after baking
  • 2 tablespoon Chopped roasted peanuts - For crunch and garnish
  • 1 pinch Sea salt flakes - Optional, enhances flavor
  • 2 tablespoon Chocolate ganache - Optional, for extra decadence

Instructions

  • Preheat oven to 350°F (175°C) and line a 9x13” pan with parchment paper for easy removal.
  • Mix the brownie mix, eggs, oil, and water in a bowl until smooth and glossy.
  • Pour half the batter into the pan, scatter chopped Snickers, drizzle caramel, and sprinkle peanuts.
  • Pour remaining batter over candy layer, spread gently, then press extra Snickers on top and drizzle more caramel if desired.
  • Bake 30–35 minutes (check early for fudgy centers), cool 30 minutes, add optional toppings, cut into squares, and serve.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition

Serving: 100g | Calories: 420kcal | Carbohydrates: 52g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 35mg | Sodium: 210mg | Potassium: 190mg | Fiber: 2g | Sugar: 39g | Vitamin A: 50IU | Calcium: 35mg | Iron: 1.6mg