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Stacked homemade smores brownies with fudgy chocolate layers, gooey marshmallow, macadamia nuts, and a cracked chocolate top, resting on a dark surface with scattered crumbs.

Smores Brownies

Decadent, fudgy brownies meet classic campfire flavors in these irresistible smores brownies! With layers of graham cracker crust, rich chocolate brownie, gooey marshmallows, and melted chocolate, these crowd-pleasers are easy to make and perfect for any occasion.
5 from 1 vote
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Course: Bake Sale Treat, Dessert, Snack
Cuisine: American
Keyword: 'S mores Brownies sally's baking addiction, S mores brownies recipe, s'mores brownies 9x13, s'mores brownies delish, s'mores brownies with box mix, smores brownies
Prep Time: 20 minutes
Cook Time: 30 minutes
Assembly & Broiling Time: 5 minutes
Total Time: 55 minutes
Servings: 24 brownies
Calories: 290kcal
Cost: $13

Equipment

  • 9x13 baking dish (Glass preferred)
  • Aluminum foil (Or parchment paper, for lining)
  • Mixing bowls (Medium and large)
  • Measuring cup set (Max’s tip: great for pressing crust)
  • Rubber spatula
  • Ziplock bag (For crushing graham crackers)
  • Rolling pin (Or heavy glass)
  • Kitchen timer
  • Broiler or oven (For marshmallow browning)

Ingredients

Graham Cracker Base:

  • 1.5 cups Graham cracker crumbs - Honey-flavored best
  • 6 tablespoon Butter - Melted ,salted preferred
  • 2 tablespoon Brown sugar - Light or dark
  • 1 pinch Salt - Enhances flavor

Brownie Layer:

  • 1 box Brownie mix - Fudgy style preferred
  • 3 Eggs - 1 extra for fudgy texture
  • ½ cup Vegetable oil - Or use half amount applesauce
  • ¼ cup Water - Substitute coffee for depth
  • ½ cup Chocolate chips - Semi-sweet recommended
  • 1 teaspoon Vanilla extract - Adds warmth

Marshmallow & Topping:

  • 2 cups Mini marshmallows - Or cut large ones
  • 2 bars Milk chocolate - Broken into pieces
  • ¼ cup Graham cracker pieces - For topping

Instructions

  • Preheat oven to 350°F.
  • Line a 9x13 pan with foil, leaving overhang for easy removal.
  • Crush graham crackers into fine crumbs.
  • Mix crumbs with melted butter, brown sugar, and salt.
  • Press mixture evenly into the pan.
  • Bake for 5–7 minutes, until toasty and slightly golden.
  • Prepare brownie mix per package instructions.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 65g | Calories: 290kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 140mg | Potassium: 120mg | Fiber: 1g | Sugar: 26g | Vitamin A: 150IU | Calcium: 30mg | Iron: 1.5mg