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Homemade s’mores bars on a white plate, showing layers of golden graham cracker crust, melted chocolate, and toasted marshmallows with lightly charred tops. Blurred bars in the background complete the cozy, homemade dessert look.

S'mores Bars

Indoor S’mores Bars bring the nostalgic flavors of campfire s’mores—graham crackers, melty chocolate, and toasted marshmallows—into your kitchen. They're less messy, easy to make, and perfect for parties, bake sales, or rainy day fun.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: 'S mores bars with Golden Grahams, peanut butter s'mores bars, S mores bars no bake, S'mores Bars, s'mores bars golden grahams, s'mores cookie bars
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 1 minute
Total Time: 31 minutes
Servings: 16 bars
Calories: 240kcal
Cost: $11

Equipment

  • 1 9x13 inch pan (Line with parchment or foil)
  • 1 Food processor (For graham cracker crumbs)
  • 1 Large mixing bowl
  • 1 set Measuring cups
  • 1 Spatula or Spoon (For spreading chocolate)
  • 1 Oven (Preheated to 350°F)

Ingredients

Graham Cracker Base

  • 2 cups Graham cracker crumbs - About 14 full crackers
  • ½ cup Butter - Melted
  • ¼ cup Brown sugar - Packed
  • 1 pinch Salt - Optional

Chocolate Layer

  • 4 bars Hershey's chocolate - Roughly chopped
  • 1 cup Chocolate chips - Semi-sweet or milk chocolate
  • ⅓ cup Heavy cream
  • 1 teaspoon Vanilla extract - Optional

Marshmallow Top

  • 1 ½ cups Mini marshmallows
  • ½ cup Large marshmallows - Cut in half or quarters

Instructions

  • Preheat oven and prepare graham cracker crust
  • Bake crust until lightly golden
    Unbaked graham cracker crust in a foil-lined pan on a cooling rack over a marble surface, smooth and golden, ready for baking.
  • Melt chocolate with cream and vanilla, then spread over crust
  • Top with mini and large marshmallows
    Homemade s’mores bars in a foil-lined pan, topped with toasted mini marshmallows and melted chocolate chips, cooling on a wire rack over a marble counter with a blue kitchen towel.
  • Bake until toasted, cool completely, and slice to serve
    Homemade s’mores bars cut into squares on a wooden board, with gooey melted chocolate chips and toasted mini marshmallows on a golden graham cracker crust. A few chocolate chips and crumbs are scattered around for a rustic, homemade feel.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 1bar | Calories: 240kcal | Carbohydrates: 32g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 95mg | Fiber: 1g | Sugar: 22g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1.5mg