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Stacked slices of fluffy homemade sheet pan pancakes topped with blueberries, halved strawberries, chopped pecans, and a drizzle of maple syrup on a serving tray.

Sheet Pan Pancakes

Fluffy, golden Sheet Pan Pancakes that bake all at once—no flipping required. Perfect for feeding a crowd on lazy weekend mornings or busy holidays.
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American
Keyword: 'S mores Brownies sally's baking addiction, Best sheet pan pancakes, Cinnamon roll sheet pan pancakes, Cottage cheese sheet pan pancakes, Kodiak pumpkin sheet pan pancakes, Sheet Pan Pancakes, Sheet pan pancakes easy, Sheet pan pancakes healthy, Sheet pan pancakes, sourdough
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes
Servings: 12
Calories: 235kcal
Cost: $6

Equipment

  • 1 18x13 inch sheet pan (Rimmed, greased)
  • 1 Large mixing bowl
  • 1 Wire whisk
  • 1 Measuring cups/spoons
  • 1 Rubber spatula (For spreading batter)
  • 1 Sharp knife (For cutting pancakes)

Ingredients

Pancake Base

  • 3 cups All-purpose flour
  • 3 tablespoon Sugar
  • 2 tablespoon Baking powder
  • 1 teaspoon Salt
  • 3 Large eggs
  • 2 ½ cups Milk Any kind
  • ⅓ cup Melted butter
  • 2 teaspoon Vanilla extract

For the Pan

  • Butter or spray - For greasing pan
  • Extra melted butter - For brushing top

Optional Add-Ins

  • 1 cup Fresh blueberries - Or any fresh fruit
  • ½ cup Chocolate chips
  • 1 teaspoon Cinnamon
  • ¼ cup Mini marshmallows

Serving Essentials

  • Maple syrup - For drizzling
  • Butter pats - For serving
  • Fresh berries - Optional topping
  • Powdered sugar - Optional topping

Instructions

  • Pan Preheat the oven to 425°F and grease a large 18x13-inch sheet pan with butter or spray.
  • In one bowl, mix the dry ingredients (flour, sugar, baking powder, salt). In another, whisk the eggs, milk, vanilla, and melted butter.
  • Pour the wet ingredients into the dry and stir gently. Don’t overmix—some small lumps are okay.
  • Pour the batter into the pan, spread it evenly, add any toppings, and bake for 18–22 minutes until golden.
  • Let it cool for 5 minutes, cut into squares, and serve warm with your favorite toppings.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 120g | Calories: 235kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 330mg | Potassium: 180mg | Fiber: 1g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 140mg | Iron: 1.5mg