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Rotel Dip with Ground Beef, topped with fresh chopped tomatoes and green onions, served in a white bowl surrounded by crispy tortilla chips. The dip has a creamy texture with melted cheese and visible beef.

Rotel Dip with Ground Beef

A creamy, spicy Rotel Dip with Ground Beef goodness, perfect for your next party!
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Keyword: beef, cheese, dip, party appetizer, Rotel Dip with Ground Beef
Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Total Time: 40 minutes
Servings: 14
Calories: 200kcal
Cost: $8

Equipment

  • 1 Large skillet Large enough to cook beef and melt cheese
  • 1 Meat Chopper For breaking up the beef
  • 1 Slow Cooker (optional) For a hands-off, slow melting process

Ingredients

  • 1.1 pounds Ground beef Lean beef like sirloin or your preferred ground meat
  • 18 oz Velveeta Cubed; processed cheese for a smooth texture
  • 11 oz Rotel Canned tomatoes with chilies; adjust heat level to taste

Instructions

  • Add the ground beef to a large skillet, season with taco seasoning, and cook over medium-high heat until browned.
  • While the beef is cooking, cube the Velveeta into small chunks.
  • Once the beef is browned, drain any excess grease, then add the cubed Velveeta and Rotel tomatoes and chilies. Stir until combined.
  • Heat the mixture over medium heat, stirring occasionally, until the Velveeta has melted and the dip is smooth.
  • Keep the dip warm while serving to maintain a smooth, creamy consistency.

Notes

This dip is always a crowd-pleaser, perfect for any occasion. Serve it with tortilla chips or fresh veggies for a savory treat!

Nutrition

Serving: 85g | Calories: 200kcal | Carbohydrates: 6g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 650mg | Potassium: 290mg | Fiber: 1g | Sugar: 4g | Vitamin A: 420IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 1.2mg