Tender, cheesy Rotel Cream Cheese Sausage Balls made with cream cheese and Rotel tomatoes with green chilies for a spicy, flavorful twist. Perfect make-ahead appetizer for parties, game days, or potlucks.
1(10 oz) canRotel diced tomatoes with green chilies- Undrained
2cupsSharp cheddar cheese- Shredded
2cupsBisquick mix- Or other baking mix
1teaspoonGarlic powder
½cupShredded cheese- Optional, for rolling
2Green onions- Optional, chopped
Hot sauce- Optional, to taste
Black pepper- Optional, to taste
Instructions
Let cream cheese soften. Cook sausage until browned, drain (leave a little fat), and let cool slightly.
Combine sausage and cream cheese, then add Rotel, cheese, garlic powder, and Bisquick until mixture holds together.
Roll mixture into walnut-sized balls and place on parchment-lined baking sheet.
Bake at 375°F for 15–18 minutes until golden brown and cooked through.
Let cool 5 minutes, serve warm with dipping sauces, or store/reheat as needed.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes