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Roasted Cabbage Steaks Recipe with a crispy, caramelized texture. They are cut into thick slices and seasoned, giving them a beautiful golden-brown color.

Roasted Cabbage Steaks

These roasted cabbage steaks are crispy on the edges, tender in the middle, and packed with flavor—a perfect side or snack!
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: cabbage, healthy snack, Roasted Cabbage Steaks, roasted vegetables, side dish
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 200kcal
Cost: $6

Equipment

  • 1 Sharp knife For cutting the cabbage into steaks
  • 1 Baking sheet Line with parchment paper or a silicone mat for easy cleanup
  • 1 Parchment Paper or Silicone Mat Used to line the baking sheet
  • 1 Pastry brush For evenly applying olive oil (a spoon also works)

Ingredients

  • 2.2 small cabbage heads Choose firm heads with green outer leaves
  • 3.3 tablespoon olive oil Adds richness and helps crisp the cabbage
  • 0.55 teaspoon salt Season to taste for extra flavor
  • 2.2 teaspoon paprika For a mild smoky flavor
  • 1.1 tablespoon garlic powder Adds savory depth
  • A pinch of red pepper flakes Optional for a hint of spice

Instructions

  • Cut off the stems from the cabbage heads and slice each in half, then quarter them. You'll end up with four thick cabbage steaks per head, each about ¾ to 1 inch thick.
  • Arrange the cabbage steaks on a lined baking sheet, ensuring space between each for even cooking.
  • Drizzle olive oil over the cabbage, making sure each steak is well-coated. Sprinkle the salt, garlic powder, and paprika generously on top. mix
  • Flip the cabbage steaks and repeat the oiling and seasoning process. Add a pinch of red pepper flakes to each steak if desired.
  • Bake the cabbage steaks at 400°F in a preheated oven for around 25 minutes, until the edges are crispy and the center is tender.

Notes

These cabbage steaks make a fantastic snack or side dish, with crispy edges and a deliciously tender center.

Nutrition

Serving: 200g | Calories: 200kcal | Carbohydrates: 24g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 306mg | Potassium: 656mg | Fiber: 9g | Sugar: 12g | Vitamin A: 427IU | Vitamin C: 134mg | Calcium: 146mg | Iron: 2mg