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A homemade slice of raspberry zinger poke cake topped with whipped cream, fresh raspberries, and glossy raspberry sauce.

Raspberry Zinger Poke Cake

A nostalgic Raspberry Zinger Poke Cake inspired by Hostess Zingers — moist white cake soaked with homemade raspberry glaze, topped with fluffy cream cheese frosting and coconut.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Raspberry Poke cake with cream cheese frosting, Raspberry poke cake with sweetened condensed milk, Raspberry poke cake without jello, Raspberry Zinger Poke Cake, Raspberry zinger poke cake divine dishes, Raspberry zinger poke cake with sprite, Strawberry zinger poke cake
Prep Time: 20 minutes
Cook Time: 25 minutes
Chill Time: 3 hours
Total Time: 3 hours 45 minutes
Servings: 13
Calories: 420kcal
Cost: $12

Equipment

  • 1 9×13 metal baking pan (For baking cake)
  • 1 Wooden spoon (For poking holes)
  • 1 Medium saucepan (For raspberry filling)
  • 1 Electric hand mixer (For frosting)
  • 1 Offset spatula (For spreading frosting)
  • 1 Fine-mesh strainer (Optional, for seedless filling)
  • 1 Mixing bowls (For cake and frosting)

Ingredients

Cake

  • 1 box White cake mix - Any brand
  • 3 large Eggs
  • ⅓ cup Vegetable oil
  • 1 cup Water
  • 1 teaspoon Vanilla extract - Added for flavor

Raspberry Filling

  • 1 cup Raspberry jam/preserves - Seedless preferred
  • ½ cup Water
  • 2 tablespoon Corn syrup - For shine + consistency
  • Few drops Red food coloring - Optional for color

Frosting

  • 8 oz Cream cheese - Softened
  • ½ cup Unsalted butter - Softened
  • 4 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Heavy cream - Adjust for consistency
  • 2 cups Sweetened shredded coconut - For topping

Instructions

  • Preheat oven, prepare pan, mix batter with vanilla, bake 25–28 mins, cool 15 mins.
  • Combine jam, water, and corn syrup; heat until smooth; color and strain if needed.
  • Poke holes in warm cake and pour raspberry filling into holes.
  • Cover and refrigerate at least 4 hours or overnight.
  • Prepare frosting, spread over chilled cake, press coconut on top, chill 30 mins.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 115g | Calories: 420kcal | Carbohydrates: 55g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 330mg | Potassium: 120mg | Fiber: 1g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg