Go Back
–+ servings
Potsticker Noodle Bowl with ground pork, cabbage, and wide noodles garnished with green onions and served with chopsticks

Potsticker Noodle Bowl

This cozy noodle bowl brings all the savory, garlicky comfort of potstickers into one fast and slurpable dinner.
5 from 1 vote
Print Pin
Course: dinner, Main
Cuisine: Asian, Chinese-inspired
Keyword: easy dinner, pork noodle bowl, Potsticker Noodle Bowl, potsticker noodles, weeknight meal
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 580kcal
Cost: $12

Ingredients

  • 8 ounces wide lo mein noodles cooked according to package directions and rinsed to stop sticking
  • 1 tablespoon peanut oil or neutral vegetable oil if needed
  • 1 pound ground pork lean works best
  • ¼ cup sliced green onions for cooking with the pork
  • 2 tablespoons sliced green onions reserved for topping
  • ½ cup low-sodium chicken broth to keep the sauce from being too salty
  • 3 tablespoons mirin sweet rice wine for balance
  • 2 tablespoons dark soy sauce for deep color and rich flavor
  • 1 tablespoon garlic finely minced for even flavor
  • 2 teaspoons fresh ginger grated finely
  • 1 teaspoon sesame oil for aroma not frying
  • ½ teaspoon sriracha optional adjust to taste
  • 4 cups coleslaw mix shredded cabbage and carrots for crunch

Instructions

  • Bring a large pot of water to a boil, cook the noodles according to package directions, drain, rinse, and set aside.
  • Heat the peanut oil in a large skillet over medium-high heat, then add the ground pork and ¼ cup of the green onions and cook until the pork is fully browned with no pink remaining.
  • While the pork cooks, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha in a small bowl until smooth.
  • Add the cooked noodles, coleslaw mix, and prepared sauce to the skillet with the pork.
  • Use tongs to gently toss everything together and cook for 2–3 minutes, until the sauce slightly reduces and coats everything, then transfer to bowls and top with the remaining green onions.

Notes

This bowl tastes like your favorite takeout order, but cozier and faster. It’s one of those dinners that feels extra comforting after a long day, especially when eaten straight from a big warm bowl.

Nutrition

Serving: 450g | Calories: 580kcal | Carbohydrates: 52g | Protein: 27g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 82mg | Sodium: 870mg | Potassium: 520mg | Fiber: 3g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 29mg | Calcium: 55mg | Iron: 2mg