This classic pot roast recipe is slow-cooked to perfection with tender beef, hearty vegetables, and rich gravy. It’s a comforting, budget-friendly family meal that’s nearly impossible to mess up and perfect for any occasion.
Keyword: Beef pot roast recipe, Best pot roast recipe, Easy pot roast recipe, Pot Roast Recipe, Pot roast recipe oven, Slow cooker pot roast recipe, Tasty pot roast recipe
Prep Time: 30 minutesminutes
Cook Time: 8 hourshours
Gravy & Finishing: 20 minutesminutes
Total Time: 8 hourshours50 minutesminutes
Servings: 6
Calories: 520kcal
Cost: $18
Equipment
Dutch Oven (Or use a slow cooker or Instant Pot)
Sharp knife (For chopping vegetables and meat prep)
Cutting board (For safe chopping)
Wooden spoon (Or tongs, for turning and stirring)
Measuring cups (For liquids and ingredients)
Measuring spoons (For seasonings)
Ingredients
3-4lbChuck roast- Pat dry and seasoned
2Yellow onions- Cut into chunks
4Garlic cloves- Minced or sliced
4Carrots- Cut into large chunks
4Yukon gold potatoes- Quartered or halved
2cupsBeef broth- Or use red wine or beer alternatives
1tablespoonBalsamic vinegar- Add at the end for brightness
1teaspoonSmoked paprika- Optional flavor boost
Fresh parsley- For garnish
Instructions
Pat the roast dry and season generously with salt and pepper.
Cut the onions, carrots, and potatoes into large, even chunks.
In a hot Dutch oven, sear the roast on all sides until deeply browned. Remove and set aside.
Add onions to the same pot and cook until softened. Add garlic and cook for 1 minute.
Stir in tomato paste and cook until darkened. Deglaze with a splash of broth.
Place roast and vegetables in slow cooker or Dutch oven. Add broth, Worcestershire, herbs, and seasonings.
Slow cook on low for 8–10 hours or bake covered in a 325°F oven for 3–4 hours.
Remove roast and vegetables. Whisk flour slurry into hot cooking liquid until thickened. Season to taste.
Slice pot roast, spoon over vegetables, drizzle with gravy, and garnish with parsley.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.