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Homemade pork chop and potato bake with golden seared pork chops, tender potatoes, and creamy sauce, topped with fresh thyme in a rustic casserole dish.

Pork Chop and Potato Bake

A hearty, one-dish comfort food dinner featuring tender Pork Chop and Potato Bake baked over creamy, flavor-soaked potatoes and onions in a rich mushroom sauce. Easy prep, family-friendly, and perfect for make-ahead or leftovers.
5 from 1 vote
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Course: dinner
Cuisine: American
Keyword: Easy pork chop and potato bake, Old fashioned pork chop casserole with potatoes, Pork Chop and Potato Bake, Pork chop and potato recipes, Pork chops with potatoes and onions in oven, Smothered pork chops with potatoes and onions
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Calories: 520kcal
Cost: $13

Equipment

  • 9x13 inch baking dish (For assembling & baking)
  • Sharp knife (For slicing potatoes & onion)
  • Cutting board (Prep surface)
  • Can opener (To open soup can)
  • Aluminum foil (To cover dish while baking)
  • Measuring cups (For milk & seasonings)

Ingredients

  • 4 Bone-in pork chops - Thick-cut, ~1 inch
  • 4 Russet potatoes - Peeled, sliced into ¼-inch rounds
  • 1 medium Yellow onion - Sliced into rings
  • 1 can(10.5 oz) Cream of mushroom soup
  • ½ cup Milk or heavy cream - For creamier sauce, use cream
  • 2 tablespoon Butter - Cut into small pieces
  • 1 teaspoon Salt - Divided, adjust to taste
  • ½ teaspoon Black pepper - Divided
  • ½ teaspoon Paprika
  • ½ teaspoon Garlic powder
  • ½ teaspoon Dried thyme
  • 1 cup Shredded cheddar cheese - Optional, for topping
  • Cooking spray or butter - For greasing baking dish
  • Aluminum foil - For covering dish

Instructions

  • Peel and slice potatoes into ¼" rounds. Slice onion into rings and separate. Pat pork chops dry and season both sides with salt, pepper, and paprika. Grease 9x13 baking dish with butter or cooking spray.
  • Arrange half the potato slices in overlapping layers. Sprinkle with salt, pepper, and garlic powder. Add half the onion rings. Repeat with remaining potatoes and onions.
  • In a bowl, mix cream of mushroom soup with milk until smooth. Stir in thyme. Pour evenly over layered potatoes.
  • Place seasoned pork chops on top of the potatoes. Dot with small butter pieces. Cover tightly with foil.
  • Bake at 350°F for 1 hour, covered. Remove foil and bake an additional 15–20 minutes until chops are golden. Rest 5 minutes before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 400g | Calories: 520kcal | Carbohydrates: 32g | Protein: 36g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 110mg | Sodium: 820mg | Potassium: 1150mg | Fiber: 4g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 15mg | Calcium: 180mg | Iron: 3mg