Pistachio Muffin Recipe – Moist & Ready in 30 Min!
Soft and fluffy Pistachio Muffin Recipe loaded with real nuts. Perfect for breakfast or snack time, these moist muffins have a beautiful green color and nutty crunch. Ready in 35 minutes, they're easy to make and sure to impress!
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Servings: 12 muffins
Calories: 285kcal
Cost: $12
Equipment
- 12-cup muffin tin
- Paper liners
- Food processor or nut grinder
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 2 cups flour
- 1 cup ground pistachios
- 2½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup sugar
- 2 eggs
- 1 cup milk
- ½ cup oil
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- ½ cup chopped pistachios topping
Instructions
- Heat oven to 375°F
- Mix dry stuff: flour, ground pistachios, baking powder, salt
- Mix wet stuff: eggs, sugar, milk, oil, vanilla
- Combine wet & dry - don't overmix!
- Fill muffin cups ¾ full
- Top with chopped pistachios
- Bake 18-22 mins
Notes
- Use room temp eggs
- Don't overmix batter
- Check with toothpick - few crumbs ok
- Cool 5 mins before eating
Nutrition
Calories: 285kcal | Carbohydrates: 31g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 215mg | Potassium: 190mg | Fiber: 2g | Sugar: 14g | Calcium: 80mg | Iron: 2mg