Pineapple Ice Cream

Creamy, tropical homemade pineapple ice cream, naturally sweet with fresh pineapple and a special crystallized ginger twist, perfect for summer celebrations and family fun.

5 from 1 vote

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Course: Dessert, Frozen Treats

Cuisine: American, Hawaiian-inspired, Tropical

Keyword: Easy pineapple ice cream, Pineapple ice cream, Pineapple ice cream Dole, Pineapple ice cream Hawaii, Pineapple ice cream near me, Pineapple ice cream recipe

Prep Time: 30

Cook Time: 20

Chill Time: 4

Total Time: 4 50

Servings: servings

Calories: 260kcal

Cost: $9

Equipment

Ice cream maker (Electric preferred)
Heavy-bottomed saucepan (For making custard)
Thermometer (Optional, for egg safety)
Silicone spatula (Gentle on pans)
Mesh strainer (To remove lumps)
Chef's knife (Sharp for pineapple cutting)
Cutting board (Juice groove helpful)
Blender or food processor (To puree pineapple)
Measuring cups (Dry and liquid)
Storage container (Insulated or shallow metal)

Ingredients

▢ 2 cups Fresh pineapple puree - About 1 medium ripe pineapple
▢ 1 ½ cups Heavy cream - Substitute coconut cream for dairy-free
▢ 1 cup Whole milk - Substitute almond or coconut milk if desired
▢ 4 Egg yolks
▢ ¾ cup Granulated sugar - Divided
▢ 1 teaspoon Vanilla extract
▢ ⅛ teaspoon Salt
▢ 2 tablespoon Crystallized ginger - Very finely minced ,optional

Instructions

Peel, core, puree, cook, and cool pineapple
Warm cream/milk, temper yolks, cook custard
Mix custard, pineapple, vanilla, and chill
Churn in machine and freeze
Soften slightly and serve

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition