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A close-up of a Philly Cheesesteak Sloppy Joes sandwich with melted cheese and a savory beef mixture.

Philly Cheesesteak Sloppy Joes

A mouthwatering blend of Philly cheesesteak and sloppy joes that’s both easy and delicious.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: cheesesteak, easy dinner, Philly Cheesesteak, Philly Cheesesteak Sloppy Joes, Sandwich, sloppy joes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Calories: 377kcal
Cost: $10

Ingredients

  • 1 teaspoon cornstarch Used for thickening the broth mixture
  • ½ cup low sodium beef broth Enhances flavor without excess salt
  • 2 teaspoons olive oil For sautéing the vegetables and beef
  • 1 small sweet onion diced Adds sweetness and depth of flavor
  • 1 small green bell pepper diced Gives freshness and crunch
  • 4 ounces mushrooms chopped Adds earthy flavor and texture
  • 1 pound lean ground beef Primary protein source for the mixture
  • 2 cloves garlic minced Infuses the dish with aroma and flavor
  • 2 tablespoons ketchup Adds sweetness and tanginess
  • 2 tablespoons Worcestershire sauce Deepens the savory flavors
  • 2 teaspoons taco seasoning Spice mix that elevates the flavor profile
  • ¼ teaspoon salt Enhances the overall taste
  • ¼ teaspoon black pepper Provides a mild heat and seasoning
  • 1 & ½ cups shredded sharp white cheddar or monterey jack cheese Melts beautifully to top the sloppy joes
  • 6 hamburger buns For serving the mixture in sandwich form

Instructions

  • Preheat the broiler.
  • In a small bowl, combine cornstarch and beef broth, whisking well to dissolve. set aside.
  • Heat the olive oil in a large nonstick skillet over medium-high heat. Add the diced onion, bell pepper, and mushrooms. Sauté for about 3 minutes, or until the vegetables soften.
  • Add the ground beef to the skillet and cook, breaking it up with a spatula until browned and cooked through, about 3 more minutes. Drain excess fat.
  • Stir in the minced garlic and cook until fragrant, about 1 minute.
  • Pour in the ketchup, Worcestershire sauce, taco seasoning, salt, and pepper. Stir well to combine.
  • Stir the cornstarch mixture again and add it to the skillet. Let the mixture simmer for about 3 minutes, stirring occasionally, until it thickens slightly.
  • Scoop the beef mixture onto the hamburger buns. Top each with ¼ cup of shredded cheese. Place under the broiler for a couple of minutes, keeping a close watch to ensure the cheese melts without burning.
  • Serve the Philly cheesesteak sloppy joes warm, paired with chips or your favorite side.

Notes

This easy recipe blends the savory flavors of Philly cheesesteak and sloppy joes, creating a quick, comforting meal perfect for lunch, dinner, or a casual game day.

Nutrition

Serving: 250g | Calories: 377kcal | Carbohydrates: 30g | Protein: 29g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 693mg | Potassium: 585mg | Fiber: 2g | Sugar: 8g | Vitamin A: 298IU | Vitamin C: 14mg | Calcium: 300mg | Iron: 4mg