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Homemade Philly cheesesteak bowl with cauliflower rice, seared steak, sautéed peppers and onions, creamy white sauce, parsley, and paprika in a wooden bowl.

Philly Cheesesteak Bowl

All the flavor of a classic Philly Cheesesteak Bowl in a healthier, customizable bowl format — served over rice, cauliflower rice, or greens. Easy, satisfying, and great for meal prep.
5 from 1 vote
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Course: dinner
Cuisine: American
Keyword: Philly Cheesesteak Bowl, Philly cheesesteak bowl ground beef, Philly cheesesteak bowl healthy, Philly cheesesteak bowl Keto, Philly cheesesteak bowl near me, Philly cheesesteak bowl with potatoes, Philly cheesesteak bowl with rice, Philly cheesesteak bowl with sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Meal Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Calories: 480kcal
Cost: $20

Equipment

  • 1 Large skillet (Cast iron preferred)
  • 1 Sharp knife (For slicing steak and veggies)
  • 1 Cutting board
  • 1 Tongs (For flipping steak)
  • 1 Wooden spoon (Or spatula)

Ingredients

Steak and Vegetables:

  • 1.5 lbs Ribeye steak - Thinly sliced
  • 2 Bell peppers - Sliced, any color
  • 1 Onion - Sliced
  • 8 oz Mushrooms - Optional, sliced
  • 6 Provolone cheese - Slices
  • 3 tablespoon Olive oil - Divided for cooking

Seasoning Mix:

  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Smoked paprika
  • ¼ teaspoon Dried oregano
  • Salt & pepper - To taste

Bowl Base Options:

  • 3 cups White rice - Cooked
  • 3 cups Cauliflower rice - Cooked
  • 3 cups Quinoa - Cooked
  • Mixed greens - Optional low-carb base

Optional Toppings:

  • Cheese sauce - Or cheese whiz
  • Hot sauce
  • Pickled jalapeños
  • Sautéed mushrooms - If not already added

Instructions

  • Prep the steak, vegetables, and seasonings
  • Cook onions and peppers with seasoning
  • Sear steak in hot pan until browned
  • Combine steak and veggies, melt cheese on top
  • Assemble bowl with rice or greens and toppings

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 400g | Calories: 480kcal | Carbohydrates: 25g | Protein: 35g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 95mg | Sodium: 420mg | Potassium: 710mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1050IU | Vitamin C: 70mg | Calcium: 180mg | Iron: 3.5mg