Perfect Ribeye Roast Recipe 5-Star

Perfectly cooked Ribeye Roast Recipe with a beautifully seared crust, tender medium-rare center, and served with roasted golden potatoes and fresh herbs for a flavorful, gourmet meal.

A perfectly cooked Ribeye Roast Recipe with a caramelized crust and juicy, tender center. This foolproof method delivers restaurant-quality results at home.

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Course: Main Dish

Cuisine: American

Keyword: beef roast, holiday roast, prime rib, ribeye roast, Sunday dinner

Prep Time: 1

Cook Time: 2

Total Time: 1 2

Servings:

Calories: 405kcal

Cost: $65

Equipment

Roasting pan with rack
Digital meat thermometer
Kitchen twine (optional)
Sharp carving knife
Aluminum foil

Ingredients

For the Roast

▢ 1 5-7 pound ribeye roast
▢ 2 tablespoons kosher salt
▢ 2 tablespoons fresh ground black pepper
▢ 4 cloves garlic minced
▢ 2 tablespoons fresh rosemary chopped
▢ 2 tablespoons olive oil

Instructions

24 Hours Before

Remove roast from refrigerator
Pat dry thoroughly with paper towels
Mix salt, pepper, garlic, and rosemary
Rub roast with olive oil
Apply seasoning mixture evenly
Place uncovered in refrigerator

Day Of Cooking

Remove from refrigerator 2 hours before cooking
Preheat oven to 250°F (121°C)
Place roast fat-side up on rack

Cooking Process

Insert thermometer into center
Cook at 250°F until internal temp reaches 120°F (about 25 min/pound)
Remove and tent with foil
Increase oven to 500°F (260°C)
Return for final sear (8-10 minutes)
Remove at 125°F for medium-rare
Rest 15-20 minutes before carving

Notes

Nutritional values are approximate and may vary based on specific ingredients and portion sizes
Cost estimate based on average US prices for Choice grade ribeye roast
Cooking times may vary based on roast size and starting temperature

Nutrition