Pepperoni and Cheese Crisps

Two-ingredient pepperoni and cheese crisps baked into ultra-crunchy low-carb snacks. Ready in 15 minutes with no special equipment — kid-friendly, addictive, and perfect for lunchboxes, appetizers, or keto snacking.

5 from 1 vote

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Course: Appetizer, Snack

Cuisine: American

Keyword: Cheese and pepperoni snack pack, Keto cheese and pepperoni in muffin pan, Keto cheese and pepperoni in oven, Pepperoni and Cheese Crisps, Pepperoni and cheese snack recipe, Pepperoni cheese bites, Pepperoni cheese Crisps Costco

Prep Time: 5

Cook Time: 10

Cooling Time: 5

Total Time: 20

Servings: crisps

Calories: 70kcal

Cost: $5

Equipment

1 Baking sheet (Standard or rimmed sheet pan)
1 Parchment paper (Essential to prevent sticking)
1 Measuring spoon (For tablespoon cheese mounds)
1 Cooling rack (Helps crisps firm faster)

Ingredients

Basics

▢ 1 cup shredded mozzarella cheese - or substitute from options
▢ 24 slices pepperoni - regular or turkey
▢ 1 pinch garlic powder - optional
▢ 1 pinch Italian herbs - optional

Alternative Cheese Options

▢ sharp cheddar cheese - substitution
▢ parmesan cheese - extra crunchy
▢ pepper jack - for heat
▢ mix of mozzarella + parmesan - best crisp + melt combo

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Spoon 1-tablespoon mounds of shredded cheese onto the sheet, spacing them 2 inches apart.
Press one pepperoni slice onto each cheese mound.
Sprinkle optional garlic powder or Italian herbs if desired.
Bake for 8–10 minutes until edges turn golden and cheese bubbles.
Let crisps cool on the pan for 5 minutes before eating. Cooling allows them to firm up and become crunchy.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition