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Homemade Pecan Pie Cobbler topped with a scoop of melting vanilla ice cream, featuring caramelized pecans and a gooey brown sugar filling on a white dessert plate.

Pecan Pie Cobbler

A rustic, gooey, layer-magic pecan pie cobbler that delivers all the flavor of classic pecan pie without the stress. Dump-and-bake simplicity, three incredible textures, and guaranteed crowd-pleasing results.
5 from 1 vote
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Course: Dessert
Cuisine: American, Southern
Keyword: Pecan Pie Cobbler, Pecan Pie Cobbler Katie Cross, Pecan pie cobbler Pioneer Woman, Pecan pie cobbler Taste of Home, Pecan pie cobbler with cake mix, Pecan pie cobbler without corn syrup, Southern pecan pie cobbler
Prep Time: 10 minutes
Cook Time: 45 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 480kcal
Cost: $11

Equipment

  • 1 9x13 baking dish (Glass or ceramic)
  • 2–3 Mixing bowls (Medium-sized)
  • 1 Whisk
  • 1 Rubber spatula
  • 1 Liquid measuring cup

Ingredients

Base Layer

  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup Whole milk
  • ½ cup Butter, melted - 1 stick
  • 1 teaspoon Vanilla extract

Pecan Topping

  • 2 cups Pecans, chopped
  • 1 ½ cups Brown sugar, packed
  • 1 ½ cups Boiling water
  • 2 tablespoon Butter, melted

Optional Additions

  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 1 pinch Sea salt - For topping
  • 1 teaspoon Bourbon or vanilla - To enhance flavor

Instructions

  • Preheat oven to 350°F. Whisk flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla; whisk until smooth.
  • Pour melted butter into ungreased 9×13 dish, then pour batter on top. Do not stir.
  • Sprinkle pecans over batter. Mix brown sugar, boiling water, and melted butter; pour over without stirring.
  • Bake 45–55 minutes until golden, bubbling at the edges, and slightly jiggly in the center.
  • Let cool 20 minutes to set the layers. Serve warm with ice cream or whipped cream.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 150g | Calories: 480kcal | Carbohydrates: 62g | Protein: 4g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 220mg | Potassium: 180mg | Fiber: 3g | Sugar: 48g | Vitamin A: 450IU | Calcium: 95mg | Iron: 1.5mg