Heat olive oil in large Dutch oven over medium-high heat
Brown sausage (5 min), remove and set aside
Cook chicken until golden (5-7 min), remove
Sauté onion, pepper, celery (5 min)
Add garlic (1 min)
Return meats to pot
Add seasonings, tomatoes, paste
Add pasta and broth
Add bay leaves
Boil, then reduce to medium-low
Cover and simmer (12-15 min) until pasta is al dente
- Storage: Refrigerate up to 3-4 days
- Reheating: Add splash of broth when reheating
- Substitutions: Can use different pasta shapes
- Variations: Add shrimp for seafood version
Serving: 375g | Calories: 485kcal | Carbohydrates: 45g | Protein: 26g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 75mg | Sodium: 890mg | Potassium: 580mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1250IU | Vitamin C: 45mg | Calcium: 65mg | Iron: 2.5mg