No Bake Eggnog Pie

This silky holiday pie tastes like a spoonful of cozy eggnog wrapped in a creamy, cloud-like filling.

5 from 1 vote

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Course: Dessert, Holiday Treat

Cuisine: American, Holiday

Keyword: creamy pie, eggnog pie, holiday dessert, No Bake Eggnog Pie, no bake pie

Prep Time: 10

Chill Time: 5 10

Total Time: 5 20

Servings: Slices

Calories: 210kcal

Cost: $9

Ingredients

▢ 1 ¼ graham cracker crusts use one extra-large or two smaller crusts
▢ 1 191 g vanilla instant pudding mix make sure it is instant not cook-and-serve
▢ 1 ⅞ cups eggnog full-fat gives the creamiest texture
▢ 2 ½ cups whipped topping or whipped cream thawed if frozen
▢ ⅝ teaspoon ground nutmeg freshly grated if possible for best aroma

Instructions

Pour the eggnog into a mixing bowl and add the pudding powder, then beat until the mixture turns thick and completely smooth.
Gently add the whipped topping along with about half of the nutmeg and fold slowly until no streaks remain.
Spoon the filling into the crust and use a spatula to smooth the surface evenly.
Dust the top with the remaining nutmeg to finish the surface.
Place the pie in the refrigerator and let it chill until fully set, at least five hours or overnight for best results.

Notes

This is the kind of dessert that feels like the holidays even before the first bite. Creamy, spiced, and impossibly easy, it’s perfect for stress-free entertaining and cozy family gatherings.

Nutrition