mashed Potatoes Recipe

Creamy, buttery Yukon Gold mashed Potatoes Recipe with a smooth texture and rich flavor, perfected with a few simple tricks like warming the cream before mixing.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: Best mashed potatoes, Creamy mashed potatoes, Garlic mashed potatoes recipe easy, mashed Potatoes Recipe, Mashed potatoes recipe serious eats, Meatloaf recipe, sweet potato recipes

Prep Time: 15

Cook Time: 20

Mashing Time: 5

Total Time: 40

Servings:

Calories: 290kcal

Cost: $9

Equipment

1 Large pot (For boiling potatoes)
1 Colander (For draining potatoes)
1 Potato masher (Or ricer for ultra-smooth texture)
1 Large mixing bowl (For mashing and mixing)
1 Wooden spoon (For stirring)
1 Measuring cup (For liquids)

Ingredients

▢ 3 lbs Yukon Gold potatoes - Peeled and cut into equal chunks
▢ 1 tablespoon Kosher salt - For cooking water
▢ ½ cup Butter - Unsalted, room temperature
▢ 1 cup Heavy cream - Warmed before adding
▢ ½ cup Sour cream - Adds tang and creaminess
▢ Black pepper - To taste
▢ (Optional) 4 cloves Garlic - Roasted, for garlic mashed potatoes
▢ (Optional) 4 oz Cream cheese - For extra richness
▢ (Optional) 2 tablespoon Chives - Chopped, for garnish

Instructions

Peel and cut Yukon Gold potatoes into equal chunks, place in cold salted water to prevent browning.
Bring potatoes and water to a boil, then simmer until fork-tender, about 15–20 minutes.
Drain potatoes well and let sit for 1 minute to remove excess moisture.
Add butter to hot potatoes and mash until smooth, then gradually stir in warmed cream.
Stir in sour cream, season with salt and pepper, and serve hot.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition